Online edition September 2024: (New) Proteins

In this edition, we take an in-depth look at one of the most promising developments in the food sector: (new) proteins. From innovative plant-based alternatives to sustainable production processes, this edition is packed with inspiring stories from pioneers and market leaders.

One of the most groundbreaking technologies in this field is shear cell technology. Rival Foods has used this technology to create a new way of adding texture to plant-based proteins. Thanks to their dedication and innovation, they opened their first production facility in Geldrop this summer. Founder Birgit Dekkers takes us through the journey from lab scale to industrial production.

We also find inspiration in Jaap Korteweg, the man behind De Vegetarische Slager, who, after the success of this brand, has embarked on new ventures with Those Vegan Cowboys and ‘Nieuwe Vroenten’. In an open interview, Jaap shares his vision for the future and the challenges he faces along the way.

But there’s much more. In this edition, you will also find other inspiring stories such as:

• Bruynkens relies on GEA for artisanal custom solutions
• FenS’s food-safe oils keep the production lines at Borgesius running
• Kingfish is focused on growth: Jansen Techniek makes it possible
• Ameco: ‘our focus is on maximizing the value of the whole animal’
• Towards the Bean Deal 2.0: Beans are brilliant!
• Plankton offers potential, but also challenges
• The role of ingredient suppliers in challenging times.

And more.