Construction | Cooling and freezing
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Online edition June 2024: Construnction | Cooling and freezing

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f..

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Archive Archive

Column Judith Witte: On silencing voices and speaking up

17 June 2024

"I’m really going there, huh…!" I hear a slight panic in my middle child’s voice. She should sound excited now that she’s booked her first sun holiday - without parents - but the collapsed roof terrace of the Medusa Club...

Renewable energy: what food companies can already do now

17 June 2024

The energy transition presents many challenges. It is no different in the food industry. Fortunately, there are several pragmatic steps for more sustainable energy management, according to Peter Bleeker from Groenbalans ...

Schmidt Zeevis invests in the future

17 June 2024

The fish shop that grandma Schmidt started over 100 years ago has grown into a multimillion-dollar company with well-known hospitality clients, an extensive product range, and a large factory with significant energy cons...

Construction: Important considerations for food entrepreneurs

17 June 2024

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ...

Volume forecasts for innovative redefine meat 'sky-high'

17 June 2024

With an old meat factory, a 3D food printer, and ambitious goals, the Dutch adventure of the innovative company Redefine Meat began. The ambitions remained, the first 'printer' was developed into an industrial line, and ...

Column Pieter Vos: Give it a chance

17 June 2024

A right-wing cabinet is about to take office. The - mainly left-wing - media are reacting extremely critically; columns and opinion pieces are filled with negativity. There's nothing wrong with asking critical questions,...

Sismatec & TREIF Hawk: maximum yield, minimum space

17 June 2024

Sismatec, in collaboration with TREIF, is pleased to announce the introduction of the TREIF Hawk machine. This advanced slicing machine is designed to provide butcher shops with an efficient and flexible slicing solution...

Fuite auctions used machinery: Auctioning is the new selling

17 June 2024

Bakkerij Fuite is an industrial bakery with locations in Apeldoorn and Hardinxveld. Operational Director Klaas Fuite is always ready to seize opportunities, even if it requires modifications to his production lines. His ...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

New production line at DKB Foodsolutions

17 June 2024

It crackles in your mouth, your taste buds are activated, you close your eyes and enjoy. There's a good chance that crispy coating on the chicken nugget, kibbeling, or schnitzel, the coating around the fries, or the spic...

Market Food Group demands the utmost from lubricants

17 June 2024

Above our heads, four conveyor belts carry pre-baked Cheese Onion Rolls as they cool. Soon, these will be frozen to -80°C, to be baked on the market. Amidst all the steam, heat, and cold, everything needs to run smoothly...

Rapid renovation: from bank to butcher shop 't Landleven

17 June 2024

Although Marcel Hamers owns multiple butcher shops, he considers himself more of an entrepreneur than a butcher. This past spring, he opened his third store. The extensive renovation preceding this opening had to be comp...