Companies must adapt their packaging to stricter regulations, such as the new European PPWR regulation. Five experts share their opportunities, challenges and frustrations.
Camel Dairy Farm Smits is the only professional camel dairy in Europe. Entrepreneur Dorieke Goodijk enjoys pioneering, but due to complex regulations, she has to figure out much on her own.
At Neerlandia Urk, a family business in the fish industry, they focus on solutions. Since the second generation took over, “can’t be done” is no longer an option. New packaging or formats? Everything is open for discussion.
Slagerij Visser opted for a renovation after 30 years. Butcher Thieme Visser wanted an open and hygienic workspace, making the family business ready for the future.
Source: ©Vakblad Voedingsindustrie
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