Online edition February 2025 | Sustain­able entrepreneur­ship

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know which interventions create the greatest impact? It’s not just you seeking answers to these questions; consumers, the market, and the government all demand transparency. A new tool from Wageningen University can help with that.

In the themestory Bart, Jeroen, and Jaimy have three very different professions but share a common mission: advancing plant-based, locally grown proteins with and for Dutch protein farmers. And it’s paying off.

And read the interview with Tijs Roeland, Manager of Technology & Projects at CONO Kaasmakers, he's a man of action. He combines technical expertise with a passion for sustainability and collaboration. For him, it’s all about creating movement by putting people and quality first.

What more is there to read in this edition?

• Expansion of Uitgekookt's facility fits like a 'new suit'
• Mycelium: more than a meat substitute
• SNX's mission: guilt-free snacking
• Give residual streams a second life with Instockmarket
• AI in Food Next Level: "You win. Or you learn"

And there is more...