Cleaning and disinfection 2024
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Devilish dilemmas in industrial cleaning

How can we ensure the cleaning of food companies is carried out in a way that is both safe for workers and compliant with food safety standards? Two cleaning experts share their honest struggles and the dilemmas they fac..

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Archive Archive

Online edition November 2024 | Cleaning and disinfection

25 November 2024

How can food companies ensure cleaning is both safe for people and food? Two cleaning experts speak candidly in the theme article about the struggles and dilemmas that arise when cleaning production lines in the...

Column Judith Witte: Issues

25 November 2024

The world is a mess. Actually, that sounds far too mild. It’s a disaster. Dirty games are being played on the geopolitical stage. Innocent civilians are the victims of the excess testosterone displayed by the rampaging p...

Ine van der Fels-Klerx: Smart monitoring for food safety

25 November 2024

The title ‘prof.dr.ir.’ immediately reveals that Ine van der Fels-Klerx has an impressive academic background. However, anyone expecting a stuffy, academic professor across the table would be mistaken. Van der Fels speak...

In2Food expands Food Safe chemistry capabilities

25 November 2024

In2Food supplies a wide range of chemical products to the food industry. These products, ranging from acids and alkalis to salts, are manufactured to the highest food safety standards and used for pH regulation, as addit...

Hela Thissen embraces data-driven production

25 November 2024

In 2025, Hela Thissen will focus even more on health and sustainability. Additionally, there’s growing attention for more efficient inventory management and production processes. To achieve this, the Venlo-based producer...

Hybrid approach: tailored cleaning at FrieslandCampina

25 November 2024

In Lochem, at FrieslandCampina, the team embraces a farmer’s mindset: “Just act normal; and you’re already crazy enough,” with the intention of delivering truly excellent work. This philosophy is shared by partner Vebego...

Expertise in integral hygienic design

25 November 2024

Ensuring food safety in the food industry requires a smart approach. Hygienic design plays a key role in this, but bringing together all the necessary expertise often proves challenging. Rinke Kortenbach, senior consulta...

Taking time pays off: optimize hygiene in your process

25 November 2024

Cleaning and disinfection are essential for getting the best out of your food products. However, under time pressure, these steps are often overlooked. Even though this can lead to quality issues, such as off-flavors and...

Slagerij Vogels rebuilds in record time

25 November 2024

On March 21, 2024, a fire broke out at Slagerij Vogels in Elsendorp. Owner Gijs Vogels watched his family business nearly go up in flames. Thanks to the efforts of disaster recovery specialist Belfort and Sentho Hygienic...

No more illegible packaging thanks to laser coding

25 November 2024

In the food and beverage industry, packaging codes are often hard to read. In these sectors, products move at high speeds along the production line. Many coding machines cannot keep up with these speeds. As a result, cod...

Lerøy focuses on innovation and sustainability on Urk

25 November 2024

Over the past 35 years, Rodé Vis (now Lerøy Seafood Netherlands) has grown into a major player in the Dutch salmon industry. The fresh fish location on Urk marks the starting point of the Dutch supply chain. For innovati...

The nasty stickiness of Listeria monocytogenes

25 November 2024

Listeria monocytogenes is a nasty critter. Companies that detect contamination sometimes resort to the most absurd measures to get rid of it - disinfecting with a toothbrush, for instance. Once Listeria finds its wa...