TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Mosa Meat submits EU approval request for cultivated fat

Mosa Meat has reached a significant milestone by submitting its first application for market approval under the European Novel Foods regulation. With this application, the company focuses on cultivated beef fat, which ca..

Read more

WUR produces kerosene from bio-based side streams

12 October 2021

Wageningen University & Research has developed a new type of aviation fuel that is produced using bio-based waste streams from the agriculture industry. One of the targets of the Renewable Energy Directive II (RED...

Sina Salim: 'How to find your way to the market'

11 October 2021

Sina Salim is one of the six innovation brokers at the Regional Centre for Technology (RCT) Foundation in Gelderland. As regional manager for the FoodValley and Noord-Veluwe region, he helps food companies and other entr...

NIZO and StartLife join forces

07 October 2021

On 6 October, NIZO, a Contract Research Organisation in Food and Health, and StartLife, the Dutch agrifoodtech accelerator, announced that they have entered into a strategic and operational partnership to support food an...

NIZO receives grant form REACT-EU

06 October 2021

In response to the Covid pandemic, EU government leaders have decided to establish an “EU Next Generation” recovery programme. Part of this is the REACT-EU program that is being implemented for the Dutch provinces Overij...

Launch plant-based food brand 'The Simple Root'

05 October 2021

The Simple Root, an exciting new global plant-based brand backed by world leading FMCG McCain Foods, will launch in the UK later this year, harnessing the power of the potato to create delicious alternatives to dairy bas...

Diviande wins Public Award Region FoodValley

01 October 2021

On Wednesday, 29 September, Diviande received the Public Award of Region FoodValley. The concept of Diviande, using leftover meat from sustainable Kipster cocks and laying hens for the production of healthy, tasty 'hybri...

TNO research basis for WHO/FAO advice on allergen limits

27 September 2021

The WHO/FAO has recommended standards for warning of the possible unintended presence of allergens in food. These standards could help prevent potentially life-threatening situations for food-allergic consumers and signi...

K3® r100: the self-separating cup

24 September 2021

An innovative development from Greiner Packaging is revolutionizing the recyclability of cardboard-plastic combinations. Making sure that waste was sorted correctly used to be fully reliant on consumers playing their par...

4 out of 5 Dutch want a larger plant-based food offer

21 September 2021

Four out of five Dutch people want restaurants and supermarkets to offer more plant-based food. Over half of those questioned (58%) would also agree if shops were to make meat more expensive. Two thirds thought it was a ...

Food100 Food heroes 2021 announced

21 September 2021

On 20 September, at the World Food Center in Ede, the Food Heroes of 2021 were announced: the six most progressive and promising food changers of 2021. They were selected by the jury from the Food100 because of their mer...

DSM gets into cultured meat with Meatable

16 September 2021

Innovative food company Meatable has entered into a joint development agreement with Dutch multinational Royal DSM to co-develop growth media for cultivated meat. Growth media is a nutrient-rich liquid which contains the...

All we are saying, is give peas a chance!

14 September 2021

From high-quality extraction and processing of vegetable proteins to the production and cold storage of products, GEA has the specialist technology and experience. This is brought together in the New Food Team NL. Alt...

Judith Witte: Limitless

13 September 2021

I am training for a marathon again. Do you think the Rotterdam marathon will take place this autumn? Will I achieve a good result? During the long endurance runs, I experiment with sports gels. Which ones don't make me s...

The Netherlands: pioneer in the protein transition

13 September 2021

Halving animal consumption by 2040, that is the ambition of ProVeg Nederland in cooperation with LIVEKINDLY Collective, which has seven brands of meat substitutes and a global media platform. Veerle Vrindts of ProVeg Ned...

New protein options; where do we stand?

13 September 2021

The consumption of meat alternatives is increasing rapidly and sales value in the Netherlands is also growing. In the past two years by as much as 50% (Nielsen). Where are the opportunities? What are the challenges? We d...