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Potato prices keep rising in Northwest Europe

For the fourth consecutive year, potato prices in Northwest Europe, including the Netherlands, Belgium, France, and Germany, remain above average. This also applies to processed products such as fries and crisps. The ong..

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Archive Archive

Food industry remains stable sector

11 October 2019

The annual Monitor of the Dutch Food Industry Federation (FNLI), which was presented on Thursday 10 October, shows that the food industry in the Netherlands continues to develop in a very stable manner. The future challe...

Six ways to tackle the plastic puzzle

10 October 2019

The Dutch use approximately 26 billion plastic food packaging per year and the trend points to a further increase. However, if consumers reduce their use by five packs per year, this could halt growth. This is the conclu...

Eat lunch or be lunch

07 October 2019

Scaling up, more and more efficiency, demanding transparency, increasing demand for sustainability, necessary innovation and unavoidable digitisation. Go ahead and get it done! The food sector will have to face it all at...

New field lab Smart Food Processing opened

02 October 2019

On Tuesday 1 October 2019, the field lab Smart Food Processing was opened at Food Tech Park in Helmond. Elly Blanksma-van den Heuvel, mayor of Helmond, performed the opening ceremony together with an impressive robot. In...

Meat consumption in the Netherlands increases

24 September 2019

The total consumption of meat and meat products (based on carcass weight) per capita in the Netherlands in 2018 will be just over 77 kg. This quantity is more than half a kilo above the consumption in 2017. This is the f...

Strong increase in online purchases of food

20 September 2019

Dutch consumers spent €12.5 billion on products and services online in the first six months of 2019, representing an increase of 9% compared to the first six months of 2018. This is shown by figures from the Thuiswinkel ...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Consumption of fruit and vegetables stagnates

16 September 2019

Since the low VAT rate was raised at the beginning of this year, the consumption of fruit and vegetables has stagnated. Supermarkets sold 2% less fresh fruit and only 1% more fresh vegetables. Approximately 18% of consum...

Can transparency encourage healthy choices?

16 September 2019

The University of Groningen and Wageningen University & Research have started a research project with almost all supermarkets in the Netherlands. The research 'Transparent Health & Sustainability' focuses on inte...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Search for balance in ingredients

10 September 2019

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal proteins – more vegetal alternatives. Fewer pesticides and CO2 emission – more attention to nature and the climate. All in all,...

Yakult: ‘We are a bacteria company’

10 September 2019

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Get a high position in Google and increase your turnover

10 September 2019

In order for your company to grow, it is important that your target group knows where to find you. Google is the way to get in touch with your target group. You do this by ensuring that your company is ranked in the top ...