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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Passion For Meat met Beter leven ster

10 December 2020

Diviande has expanded its 'Passion for Meat' product line for retail with a series of products of European origin that can carry the Better Life quality mark (Beter Leven keurmerk). The 10 new products are currently avai...

Grant for accelerating innovation

10 December 2020

In order to speed up innovation, the government wants SMEs to cooperate more. In order to stimulate that cooperation, there is the subsidy scheme 'MIT R&S Collaborative Projects'. The Province of Gelderland supports ...

BASF and UM join forces on durable vegetable growing

09 December 2020

BASF's vegetable seed company and Maastricht University (UM) have signed a Memorandum of Understanding to collaborate in the Brightlands Future of Farming Institute (BFFI). The aim of the cooperation is to study sustaina...

The Agrifood sector of the future

08 December 2020

Four large agricultural cooperatives, LTO Noord and the Province of Groningen have joined forces in Fascinating. This program aims to realize the agricultural sector of the future: a circular system that balances sustain...

Jan Zandbergen supports Better Chicken Commitment

08 December 2020

Jan Zandbergen Group wants to take the lead in food safety, sustainability and animal welfare. From this point of view, the organization's current promise to support the Better Chicken Commitment also applies. The Better...

Majority share Lamb Weston in Russian French fries factory

08 December 2020

Lamb Weston/Meijer acquires a majority share in its joint venture with the Russian Belaya Dacha Group. The company has an ambitious growth strategy and has started a study to expand production capacity. The potato proces...

Westland and Vegan Cowboys launch vegan cheese

07 December 2020

Westland Cheese and Those Vegan Cowboys will bring a new vegetable cheese to the market next year. Both companies see cheese without the use of animals as the cheese that offers the most future. CEO Henny Westland: " Thi...

PlantLab opens first production site in USA

07 December 2020

PlantLab, the Dutch pioneer in indoor farming, has opened a new production location in the American city of Indianapolis. The first 'Plant Paradise' abroad grows vegetables for the local population in a place where it wa...

COV: Let market decide on meat price

06 December 2020

The COV is not fundamentally against an increase in the meat price. The organization believes that the market should be the determining factor here and that it should not be established by means of a levy or tax. Any pri...

Major step forward for cultured meat industry

03 December 2020

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On Wednesday, December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up ...

Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Winners Rabo Sustainable Innovation Award 2020

30 November 2020

Thursday evening 26 November 2020, the Rabo Sustainable Innovation Award was presented to Rival Foods, SusPhos and Bilihome. Rabobank crowns them as sustainable thinkers, entrepreneurs who with a healthy dose of self-con...

DSM and Neste work together towards sustainability

30 November 2020

Royal DSM announced that it will start a strategic partnership with Neste to enable the production of high performance polymers. This enables DSM and its customers to reduce the carbon footprint of their own products whi...

Transition to a sustainable food system

26 November 2020

Under the name of the Dutch National Science Agenda, a broad consortium of 30 scientists from universities of applied sciences, together with a large number of companies, NGOs and innovative networks, is launching the th...

Van Loon Group starts with Pork at its Best

26 November 2020

On 1 October 2020, the new chain concept Pork at its Best was launched. Van Loon Group took the initiative for this innovative chain concept to increase pork quality and make the chain transparent, sustainable and contro...