TOP-BV invests in a vegan egg alternative

Protein transition and veganism are here to stay. Therefore TOP-BV is investing in the coming period in the development of ingredients, products and systems to create a vegan alternative to the egg. The expectation is to offer these products for use in vegan recipes, mainly in bakery products.

There are plenty of recipes where egg is of great importance. Especially in bakery products, it is often indispensable. With that fact and the growing amount of online vegan recipes, TOP-BV has been working hard to develop ingredients, products and systems to replace egg. It is necessary to look at this challenge from a broad perspective. After all, an egg can have many different functions. Gelling and thickening? Check. Foaming? Check. Emulsifying? Moistening? Double check. In every product, there are different or even multiple functions for the egg. With extensive knowledge of similar innovative processes in the protein transition, the company is already well on its way to meeting the challenge.

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