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Food prices rise due to high gas price

19 October 2021

Businesses are suffering from the sharp rise in gas and electricity tariffs. Companies that pay variable energy tariffs are directly affected by the sharp increase in tariffs. Especially companies that use a lot of energ...

Innovative cucumber growers

15 October 2021

Innovative cucumber growers provide cucumbers from their own land all year round, thus making the market less dependent on imports from Southern Europe. They are participating in a research programme to develop the optim...

Fermentation can improve taste of plant-based proteins

14 October 2021

A new research project, partly funded by the Dutch government’s Top Sector Agri & Food initiative, aims to develop new fermentation processes to improve the quality and flavour of plant-based proteins.  Plant...

WUR produces kerosene from bio-based side streams

12 October 2021

Wageningen University & Research has developed a new type of aviation fuel that is produced using bio-based waste streams from the agriculture industry. One of the targets of the Renewable Energy Directive II (RED...

TNO research basis for WHO/FAO advice on allergen limits

27 September 2021

The WHO/FAO has recommended standards for warning of the possible unintended presence of allergens in food. These standards could help prevent potentially life-threatening situations for food-allergic consumers and signi...

DSM gets into cultured meat with Meatable

16 September 2021

Innovative food company Meatable has entered into a joint development agreement with Dutch multinational Royal DSM to co-develop growth media for cultivated meat. Growth media is a nutrient-rich liquid which contains the...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...

Protein from duckweed: from ditch to delicious

13 September 2021

Plant-based and sustainable is the diet of the future. Variety of plant-based proteins in products and ingredients increases. These plant-based proteins have their own unique properties that will help shape products in t...

Entrepreneurs on the food sector after corona

13 September 2021

The Netherlands is slowly opening up again. What has changed in the past year due to the pandemic?  What is still in store for us? Food entrepreneurs talk about the most striking changes in the market. What will rem...

It's rush hour in protein land

13 September 2021

It cannot have escaped anyone's attention: proteins are, without exaggeration, the centre of attention. No wonder: the world population is growing, in many places prosperity is increasing, which goes hand in hand with in...

RIDLV pleit voor gezondheid in drievoud

13 September 2021

Landbouw heeft enorm bijgedragen aan de voedselzekerheid, de levensverwachting en de welvaart van de sterk gegroeide wereldbevolking. Maar ze berokkent in haar huidige vorm en omvang ook steeds meer schade aan de planeet...

Roadmap Plant Proteins

08 September 2021

 Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmentally sustainable and affordable way. Protein calories consumed by peo...

Unprecedented rise in food industry selling prices

06 September 2021

Output prices in the food industry rose by 8.7 percent in July this year compared to July last year. Such a high price increase in the food industry has not been measured since the start of the CBS publication series in ...

Opportunities in a rapidly changing food market

18 August 2021

Although restaurants are reviving after the corona-lockdowns, night catering and event catering are still struggling. The 'new way of working', where we work from home more often, seems to be a threat, but actually offer...

Detecting bacteria with smart sensors

13 July 2021

Maastricht University, together with the Belgian universities of Leuven and Hasselt, has developed a sensor technology that can detect harmful bacteria on the spot during the production process. Researcher Rocio Arreguin...