The food industry faces significant challenges. Companies aim to enhance their production processes but are often hindered by external issues. On one hand, fully electrifying steam boilers is not always feasible due to limited power capacity or infrastructure. On the other, companies are constrained from maximizing their production due to strict nitrogen emissions standards. Scharff Techniek understands these complexities and offers innovative solutions to support businesses in achieving sustainability and efficiency.
Scharff Techniek provides electric and hybrid steam boiler solutions. With hybrid setups, companies can use both gas-fired and electric boilers, enabling them to benefit from both energy sources. This flexible approach allows for partial sustainability, even when full electrification isn’t an option.
Scharff Techniek introduces the new CERTUSS UMX, a breakthrough in environmentally friendly steam production. This boiler boasts an extremely low NOx emission rate of less than 8 ppm (parts per million), a substantial improvement over the current standard of around 70 ppm. This results in cleaner combustion and reduced harmful emissions, even at high temperatures. The UMX steam boiler is not only eco-friendly but also efficient and user-friendly. With a startup time of under five minutes and a full modulation range from 20% to 100% output, the UMX offers exceptional flexibility.
For food companies seeking sustainable, future-proof custom steam solutions, Scharff Techniek offers viable answers to today’s challenges. Whether the focus is on reducing CO2 emissions, meeting strict nitrogen standards, or optimizing steam capacity, Scharff Techniek is ready to explore the available solutions with you. Contact us for more information or an initial consultation. With over 40 years of expertise in steam technology, we’re here to support your transition to a more sustainable future.
Source: Scharff Techniek