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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

New quality mark for digital basic security for SMEs

15 December 2025

Digital security is a difficult topic for many SMEs. It is important, but often complex, especially for entrepreneurs without an in-house IT department. At the same time, daily operations increasingly rely on digital sys...

Soy sauce by-product used across food applications

15 December 2025

A by-product that usually stays out of sight turns out to be surprisingly versatile. Ten culinary makers were given three months to work with moromi. This is the fermented residue that remains after pressing soy sauce. T...

Food security depends on risks beyond national borders

12 December 2025

Food security is often seen as a national issue. What happens within a country’s own borders tends to take center stage. New research shows that this approach is no longer sufficient. International trade is playing an in...

Milk price drops to lowest level in ten years

12 December 2025

Things are moving fast in the European dairy market. Within just a few months, milk prices have fallen sharply. Pressure is greatest on the free market for raw milk, with effects felt across the entire chain. For consume...

MaGie Creations wins Foodvalley Award 2025

11 December 2025

After ten years away, it is back. The Foodvalley Award has been presented once again. During the Foodvalley Partner Event in Wageningen, the award went to MaGie Creations. The Award is intended for partners who contribut...

Healthy food increasingly high on the agenda

11 December 2025

Encouraging healthier eating does not happen at the store alone. That message comes through clearly in the updated Health Overview by the Central Bureau of Food Trade (CBL), presented during Chefs Table 2025. The publica...

Growth in animal protein levels off toward 2026

11 December 2025

After years of growth, the global animal protein market is easing off slightly. In 2026, production growth is expected to slow further. This is shown by new research from RaboResearch. The differences between animal spec...

Best read articles November 2025

11 December 2025

November provided a clear picture of the themes shaping the food industry. Questions about blood plasma in meat, stricter hygiene requirements, and recurring practical issues drew significant attention. The societal cost...

EU tightens import controls on food

10 December 2025

The European Commission is stepping up its efforts. At the border – and beyond – stricter checks are being introduced for food, animals and plants entering the EU. In Brussels, Commissioner Olivér Várhelyi discussed the ...

Agricultural businesses have declined by 50% since 2000

10 December 2025

The agricultural sector as we know it is changing. While its economic foundation remains solid, the landscape around it is shifting rapidly. Farmers feel it every day, and so do companies in the food industry that rely o...

Pressure on the food industry slows growth in 2026

09 December 2025

The brakes are coming on. While the food industry still posts more than 3% growth in 2025, that upward line stalls next year. That happens because companies have been running into the same wall for quite some time: too l...

Food companies remain attractive acquisition targets

09 December 2025

The food industry remains a stable sector. And that stability continues to attract buyers. Not only because of scale benefits or access to new products, but also because major investments are becoming heavier to carry. A...

Young farmers essential for stable food supply chains

08 December 2025

The agricultural sector is aging at a rapid pace. That doesn’t just affect farms themselves, but the entire food chain that depends on them. The pressure is increasing, and the sector feels it every day. Young farmers...

New protein guidelines adjust Five Basic Food Groups

05 December 2025

The Dutch Health Council has tightened its recommendations for protein sources, and that immediately sets things in motion at the Dutch Food Center (Voedingscentrum). The organization is working on an updated version of ...

Pure juices may be exempt from the sugar tax

04 December 2025

The debate on the consumption tax for pure fruit and vegetable juices has resurfaced. Producers have been struggling with the rules for quite some time, and that became clear during the discussion of the 2026 Tax Plan. S...