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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

CityLoops: Apeldoorn will close its waste cycle

17 December 2019

Wageningen Food & Biobased Research is going to help the municipality of Apeldoorn to close the local organic waste cycle. This is done in CityLoops, the European project that aims to embed circularity in urban waste...

Chocolate spread for babies wins Gouden Windei 2019

16 December 2019

The Small Kitchen Chocopaste for babies 'from 8 months' has been chosen by consumers as the most misleading product of 2019 and thus wins the Gouden Windei Award from food safety watchdog foodwatch. 23% of the more than ...

Organic farming supports eight major SDGs

13 December 2019

The Dutch company Eosta, in cooperation with TU Twente, has mapped out how organic agriculture supports the UN's Sustainable Development Goals (SDGs) for 2030. A literature review based on independent publications shows ...

AgriFoodTech 2019: High Tech innovations for Agri & Food

13 December 2019

On 11 and 12 December 2019, the fourth edition of the AgriFoodTech trade fair organised by Mikrocentrum took place. In the Brabanthallen in 's-Hertogenbosch the top sectors "High Tech Systems & Materials" came togeth...

Peter van Halder becomes: HAK Fresh

12 December 2019

Fresh vegetable specialist Peter van Halder from Den Bosch, who has been part of HAK since 2017, will be serving his customers in the wholesale, out-of-home and retail channels under the name HAK Fresh as of 1 January 20...

Chris Hogeslag Food Group ready for the future!

11 December 2019

Chris Hogeslag Foodgroup is a meat processing company specialising in pink veal. Chris Hogeslag Foodgroup supplies a constant quality to both domestic and foreign partners. They have over fifty years of experience in bot...

Unilever opens Foods Innovation Centre on Wageningen campus

10 December 2019

On 6 December his Majesty the King of the Netherlands opened Unilever’s new global Foods Innovation Centre on the campus of Wageningen University, the leading global agri-food research hub. Unilever has invested €85m ...

FNLI: ODE blocks greening of food industry

09 December 2019

In order to be able to produce more sustainably, food companies must make major investments in innovations and process innovations. As a result of these investments, the amount of energy required to produce them has fall...

Top trend for 2020: “winning with words”

06 December 2019

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding s...

Collaboration Searious Business and Moonen Packaging

05 December 2019

Searious Business and Moonen Packaging have started an intensive collaboration. The goal is clear: by 2030, one hundred percent of the packaging must be made from recycled or renewable raw materials. Together with Moonen...

Changes in NVWA rates as of 1 January 2020

05 December 2019

The rates of the Dutch Food and Consumer Product Safety Authority (NVWA), which are charged to companies for inspections, re-inspections, system supervision, certification, sampling and analysis, will change as of 1 Janu...

Lock-ins hinder transition to circular food system

05 December 2019

Minister Schouten of the Ministry of Agriculture, Nature and Food Quality (LNV) aims to make the Netherlands a leader in circular agriculture. However, they are still a long way from achieving this; the current productio...

American company acquires interest in Evolution Meats

05 December 2019

The American investment company Unovis Partners has taken an interest in Evolution Meats, a Dutch startup from Roermond that develops vegan meat substitutes and snack products. Evolution Meats (formerly Green Meat Produc...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

The Dutch like to eat consciously

04 December 2019

The majority of the Dutch (60%) indicate that they often eat with a great deal of dedication, according to research, among more than 1,000 respondents commissioned by the Voedingscentrum. The Dutch take their time for me...