NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

Read more

Shortlinks

Archive Archive

Vivera launches vegetable salmon fillet

02 March 2022

Vivera launches 'the first tasty vegetable salmon fillet in Europe'. The fillet has a fatty bite and falls apart like a real salmon due to its flaky structure. By introducing the fish substitute, Vivera wants to offer a ...

Boermarke produces vegan cheese on a large scale

01 March 2022

Due to the increasing demand for plant-based alternatives to cheese and its own ambitions, Boermarke put a completely new production line for plant-based cheeses into operation in 2021. The aim is to produce more than 10...

QIS introduces CAPA!

01 March 2022

QIS is excited to introduce a new set of modules that allow for the creation and entry of electronic workflows that will further support the Quality assurance and Quality Control of your manufacturing and other processes...

Edible coating for snack cucumbers

28 February 2022

These days, consumers are increasingly demanding sustainable options. For example, retailers are expected to minimise the use of plastic by looking at alternatives for packaging. This inspired Liquidseal and Rijk Zwaan t...

New criteria for salt, sugar and saturated fat in food

28 February 2022

In 2022, the National Approach to Product Improvement (NAPV) will start. The objective is to accelerate improvements in the composition of processed foods. It concerns products to which salt or sugar has been added or in...

Adults still consume too much salt

28 February 2022

In 2020/2021, men and women aged 31 to 50 in the northern part of the Netherlands had a salt intake that was about 13 percent lower than in 2006/2007. Despite the reduction, this is still too much. This is evident from r...

Bakery Sweets Center makes bread spread from returned bread

22 February 2022

Every year, a lot of bread is returned. We are talking about thousands of tonnes of product. The bread is reprocessed for the cattle feed industry. But how nice would it be if the bread that was fresh on the shelves yest...

6 reasons to consider sustainable steam now

22 February 2022

All industry must be gasless by 2050. 30 years seems a long time and you might postpone this transition process for a while. Scharff Techniek gives six reasons why you should start thinking about a climate-neutral 2050 t...

Albert Heijn wants deposits on all plastic juice bottles

22 February 2022

Albert Heijn will introduce a voluntary deposit on all plastic juice bottles. This is clearer for customers and ensures that more plastic bottles are properly collected and recycled. With this step, all plastic bottles o...

Prices rise, quarterly sales lag behind

22 February 2022

first quarter of this year. This is clearly less than the more than 32 percent who expected sales growth in the fourth quarter at the end of last year. The number of entrepreneurs who expect further price increases rose ...

Origin of food often unclear

22 February 2022

The origin information on products in the supermarket leaves much to be desired. This is evident from a survey carried out by the Dutch Consumers' Association. The mandatory information is often missing or too vague. ...

UK exports less food to EU since brexit

21 February 2022

The United Kingdom (UK) exported 17% less food to the European Union in 2021 than in 2019, the last year before brexit. Meat and dairy exports fell by more than 20%. This is according to figures from the British Agricult...

Albert Heijn focuses on circular packaging

16 February 2022

Albert Heijn starts with the recycling of plastic fruit trays: by using PET from household waste for new plastic trays, the plastic gets a second life. The first containers that are reused in this way will be in the shop...

Upcycling spent grain is promising

14 February 2022

Upcycling Brewers spent grains for food is very promising, is the conclusion of the event 'Brewer's spent grain: moving forward!'. In order to make the upcycling of this enormous worldwide waste stream possible and to co...

Third insect approved as food

14 February 2022

On 10 February 2022, the European Commission has authorised the placing on the market of a third insect, Acheta domesticus (house cricket), as a food. The term ‘house cricket’ refers to the adult of Acheta domesticus,...