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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Only 50% of political parties serious about nutrition

09 March 2022

Healthy food and attention to a healthy, sustainable living environment are only on about half the political agendas in the municipal elections. And the approach of the parties to these issues is very fragmented. This is...

Food waste decreases by 8% in 2019

09 March 2022

The total amount of food waste in the entire Dutch food chain decreased in 2019 by about 8% compared to 2018. This is a significant decrease for the first time compared to previous years. In 2019, the total amount of foo...

Gelderland aims to make food supply greener

09 March 2022

Entrepreneurs in the hospitality, care, catering and retail sectors in Gelderland can take part in the Gelderland of Tomorrow programme with a 50% subsidy. Under expert guidance, they can work for one or two years on off...

Nocotech method expensive or not?

08 March 2022

Some people think that Nocotech disinfection is expensive. Are they right? A litre bottle of chlorine is cheaper, that is true. But you don't disinfect 1000 m³ from ceiling to floor with it. And it certainly does not ...

Column Judith Witte: Isn't there a smarter way?

07 March 2022

It is paper collection day. Next to the paper containers in the neighbourhood are large boxes, each filled with pieces of shredded cardboard from yet more boxes. It is almost inevitable. Every day, vans drive through the...

Timo Hoogeboom – CEO HAK: 'B Corp attracts the right people'

07 March 2022

Post-war Holland (from 1952) grew up with the canned vegetables in glass of the former family business from Giessen: HAK. The Christian values of the time, "living from dependence", are still deeply rooted in the company...

The retailer decides, the producer pays

07 March 2022

When it comes to food packaging, the top priority is sustainable use of materials. But what is the most sustainable choice? Do you have a choice as a food producer? Are the solutions feasible? And who is ultimately going...

Labelling systems enable expansion

07 March 2022

Every day, tens of thousands of exotic fruits leave Trofi Pack, most of them chilled, ripened, packaged and labelled. The enormous growth and the changing wishes of customers require flexibility and a super-fast turnover...

Column Pieter Vos: Packaging is an opportunity

07 March 2022

Imagine if crisps, biscuits and rice were on the supermarket shelf without packaging? That you would have to put your steak, veggie schnitzel or piece of cod in your shopping bag without protective foil. No way. No matte...

Liability of carriers in case of food safety violations

07 March 2022

If foodstuffs or ingredients become contaminated or polluted during transport, this is called cargo damage. It opens the door to compensation within the system of the CMR Convention. However, a well-founded 'fear of loss...

IJsbrand Velzeboer: Lies on my plate

07 March 2022

Food technologist IJsbrand Velzeboer (69) is fed up with the abuses and deception in the food sector. In his new book 'Lies on my plate', he takes a critical look at the entire sector: producer, retailer, legislator and ...

Proseal Case Packer CP3

07 March 2022

Proseal has expanded its product portfolio with a high-speed, fully automated case and carton packaging system. The new Proseal CP3™ is the ideal complement to Proseal's extensive range of tray sealers to provide custome...

'Involve science in solving the plastics problem'

07 March 2022

Industry and policy makers do not profit enough from the available scientific knowledge to handle plastics in a smarter way. If they were to involve scientists more, scientific knowledge could make a greater contribution...

Into the future with the new generation ERP

07 March 2022

Enterprise software supplier Aptean facilitates food & beverage companies with their digital transformation. Not only with a specialized ERP system but with a more broadly oriented, modular, always up-to-date softwar...

Column Saskia Stender: We are very busy

07 March 2022

The theme of the March edition of the Voedingsindustrie trade magazine is packaging. You can keep writing about it. We focus on the future. As far as plastic reduction is concerned, the focus is set on 2025, but the pled...