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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Meatable hosts first EU cultivated meat tasting

19 April 2024

Meatable recently achieved a significant milestone by organizing the first legally approved tasting event for cultivated meat in the European Union. This event took place at their new headquarters in Leiden, where invite...

Greenyard acquires Crème de la Crème

19 April 2024

On April 18th, Greenyard announced its acquisition of the Belgian company Crème de la Crème. This company specializes in the development, production, and sale of gelato and frozen desserts, with a focus on products made ...

Robotics in Fish Packaging at Seafood Expo

18 April 2024

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p...

As of 2026, stricter monitoring of 'green' claims in EU

18 April 2024

Consumers in Europe will soon have greater certainty about the sustainability claims manufacturers make. From mid-2026, new EU regulations will come into effect to counter misleading information. The European Commission ...

Millions more in subsidies for meat and dairy advertising

18 April 2024

The subsidies for advertising campaigns within the European food sector reveal a notable shift towards animal products, as shown by the most recent funding round of the European Union. Nearly half of the total budget of ...

Albert Heijn reduces CO2e emissions with new meat range

17 April 2024

Albert Heijn is taking a new step towards making its meat products more sustainable. The supermarket chain is introducing a range of meats that significantly reduce CO2e emissions. The selection includes combinations of ...

Increasing number of Dutch citizens in food poverty

17 April 2024

According to recent research by Ipsos I&O, the Netherlands is grappling with a serious yet often invisible issue: hidden food poverty. The Red Cross reports that over 450,000 individuals are not receiving sufficient ...

Ladessa continues under The Spreadmaker’s wings

16 April 2024

Following financial difficulties and market challenges, Ladessa, renowned for its filet américain and spreads, is set to embark on a new chapter under the aegis of The Spreadmaker. Continuity assured The restart wa...

Sopraco's innovative ERP transformation

16 April 2024

The Sopraco Group, a leading company in the European meat industry, has taken a significant step in transforming its business operations through the implementation of an advanced ERP system, developed by CSB-System. This...

Eiwitboeren and HAK form partnership

15 April 2024

Aiming for a sustainable future for Dutch plant-based proteins, the producer organization Eiwitboeren van Nederland (Protein Farmers of the Netherlands) and HAK, known for their vegetables and legumes, have aligned in a ...

New breakthrough in the taste of plant-based products

15 April 2024

After more than two years of collaboration, research institutions and companies within the food industry under the banner of the Flavor and Texture Consortium have achieved promising results. These outcomes could signifi...

Successful edition of Empack 2024

15 April 2024

Empack 2024 in Gorinchem once again marked a highlight in the packaging industry. From April 9 to 11, the Evenementenhal Gorinchem was the venue for a major packaging event, organized by Easyfairs. According to the organ...

Bionext and AH nudge customers towards organic

12 April 2024

Bionext has launched a new campaign in 90 Albert Heijn stores to promote organic products. Over a twelve-week period, customers are encouraged through shelf tags to opt for organic choices. This nudging technique, part o...

Global vegetable sector: dynamics and challenges

12 April 2024

The global vegetable sector has faced significant challenges in recent years. Issues such as the coronavirus pandemic, extreme weather, and logistical problems have impacted vegetable consumption, production, and trade w...

'Technology feeds the future of food industry'

11 April 2024

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p...