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Libeert is already convinced of the huge benefits that automated management reporting can offer. Their operational reporting was becoming an increasing sales challenge, which is why the company opted for BrightAnalytics,..

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Archive Archive

UK food allergy labelling laws tightened

21 October 2021

Since 1 October, the UK Food Information Amendment, better known as Natasha's Law, has been in force, requiring the labelling of pre-packaged food for immediate sale to include a full list of ingredients with the 14 most...

New protein options; where do we stand?

13 September 2021

The consumption of meat alternatives is increasing rapidly and sales value in the Netherlands is also growing. In the past two years by as much as 50% (Nielsen). Where are the opportunities? What are the challenges? We d...

Zweistra on the way to a clean label

13 September 2021

Butcher Zweistra is testing a whole new vegan-blend for his product range. Like many other food producers, he wants a clean label for his products. Natural additives can make an important contribution to this.  K...

A tasty vegan cheese

13 September 2021

Is it possible to make a tasty vegan cheese? It seems that the biggest hurdles have been overcome. The first vegan cheese products with natural flavours will be on the market this month.  Last year, a number of c...

Roadmap Plant Proteins

08 September 2021

 Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmentally sustainable and affordable way. Protein calories consumed by peo...

Poster Meat, Fish and Fruit&Vegetable

02 July 2021

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and  Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any oblig...

Clean label: not so clean as claimed

01 July 2021

A warning to all producers who are busy making their food products 'clean label'. Food additives that have not been approved are not allowed to be sold or used in foodstuffs. The NVWA ('Dutch Food and Consumer Product Sa...

New vegetable fat improves products

23 June 2021

Olive oil and other unsaturated fats are liquid, but KU Leuven researchers have now developed an unsaturated fat that remains solid at room temperature. Their product Sterolife can help food companies develop healthy alt...

Forgotten treats

12 April 2021

Mum, do we have any treats left? Every day, this question echoes from the kitchen or living room to my home office. Treats' is a broad term for my three kids. Anything goes, as long as it is sweet or salty, creamy or cru...

Marc Laus: 'We can't sit back and relax'

12 April 2021

The potato. Known as a starch product, basic ingredient for Dutch stews, raw material for chips and crisps, source of inspiration for a world-famous painting by Vincent van Gogh. But the potato is much more than that. Ma...

Lifestyle is the future

12 April 2021

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questions from t...

Threats as a source for decision parameters

12 April 2021

We are surrounded by potential dangers. Storm damage, flooding, a car accident, food poisoning, corona. If you think about it for too long, you would not dare to leave your house. Fortunately, there are risk analyses. It...

LEGISLATION and ingredients

12 April 2021

The growing demand for plant-based products, alternative protein sources and a more sustainable food system inevitably goes hand in hand with new and adapted legislation, also with regard to food labelling. In this artic...

More protein choice in product development

12 April 2021

The popularity of plant proteins increases. The demand for meat replacers is growing, and also other products like dairy or sport drinks are more often produced plant-based. Yoghurt based on soy, a shake from peas and al...

Food additives and their functionality

12 April 2021

Food products have a structure, colour, taste, smell and a certain shelf life. To make and/or improve these aspects, functional additives such as emulsifiers, stabilizers, thickeners and modified starches are used. Howev...