Calculating the Total Value of Hygienic Machine Design
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Calculating the Total Value of Hygienic Machine Design

  • 04 May 2023

Hygienic motion design delivers savings now and in the long term. To maximise profitability, food and beverage production lines need to run 16-20 hours a day, every day.

Washdown is a principal cause of motor failure. OEMs and producers spend a lot of money to protect motors, and lose a lot on downtime. But there’s a better way.

How much money can you save with your machine?

Eliminating the need for protective covers, AKMH motors are easier to build into the machine. Designed for direct washdown, they are easier to clean on the production floor. And with a seamless 316L stainless steel housing, plus continuüm venting to equalize internal and external pressure, they provide superior hygiene and years of reliable operation in demanding food and beverage environments. 

Are they worth the cost? 

Download our guide and decide for yourself

Source: Kollmorgen