Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Practical guide: Listeria protocol

Many companies in the food industry have successfully addressed their Listeria issue with assistance from SimpelDesinfecteren. This company has been successfully supplying the Nocotech disinfection system to the food ind..

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Archive Archive

Innovation at Simpel Desinfecteren

06 February 2018

Disinfection from a distance is possible (see also Dutch Food Industry Journal - June 2017). The Nocofix, which can hold a 20-litre can, is mounted to the wall. Using a timer, you set the time that you want the disinfect...

The right floor and the right drain

06 February 2018

The food industry cannot escape potentially hazardous situations: temperature, fluids and fats create risks with ease. However, many of these can be avoided. Each producer has a HACCP protocol for food-safe production...

Cleaning first, production later

02 January 2018

Both from a food safety perspective and in view of the current  financial crisis, food processing companies are paying increasing  attention to the cleaning process. How can they save costs without  jeopar...

M12 kabels die voldoen aan alle reinigingseisen

11 December 2017

Binnen gebieden waar elk onderdeel van een installatie in contact met het te bereiden voedsel kan komen of waar het voedsel weer terug in het verwerkingsproces komt, moeten componenten aan alle eisen van reinigbaarheid v...

Christeyns neemt Qlean-tec over

14 November 2017

De Belgische chemiegroep Christeyns, die als specialist in onder andere kwalitatief hoogwaardige wasmiddelen voor professionele textielverzorging en reinigings- en desinfectiemiddelen voor de voedingsmiddelenindustrie ee...

Sustainability with state-of-the-art hygiene technology

10 October 2017

Alpro first started producing soya-based drinks as a sustainable alternative to dairy products in 1979. As a pioneer in this industry, the company finds it important to be able to operate at the highest level. “The quali...

Cleaning: a decisive factor in product quality

10 October 2017

When it comes to cleaning and disinfection, what are the biggest challenges for the food industry? Where do things go wrong? Sometimes, an ‘outsider’ can see things more clearly than factory managers themselves. How can ...

Afvalwater duurzaam en kostenefficiënt zuiveren

10 October 2017

De afgelopen jaren vestigden zich nieuwe bedrijven in het havengebied van Vlissingen. Met een toename van de afvalwaterstromen tot gevolg. Voor Evides Industriewater reden om de bestaande industriële afvalwaterzuiverings...

Cleaning in Place (CIP): To measure is to know!

10 October 2017

The economy is improving. Companies are gradually more willing to invest again, including in the purchase of new hygienic equipment. But what should they choose? This article examines the CIP system: what are the benefit...

New techniques improve cleaning efficiency

10 October 2017

Enzymatic cleaning and an ingenious cleaning system for conveyor systems form the basis for a new approach to cleaning at Ravensbergen Food. The company switched from its former supplier of cleaning agents and materials ...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...

New two-part stainless steel drains

10 October 2017

The two companies ACO and Ruys Vloeren are both specialists in their own field – the former in drainage technology, and the latter in puddle-free floors primarily for the food processing industry. Last year the companies...

Is your heat exchanger really clean?

10 October 2017

In the food industry, heat exchangers and pasteurisers play an important role in ensuring product safety and extending shelf life. At the same time, this equipment has a poor reputation; internal leaks, contamination and...

‘Hand washing? It’s complete nonsense!'

10 October 2017

Hygiene is important, as the managers of any food processing company know. That’s why there are hygiene sluices, jewellery such as rings and watches are forbidden, and employees wear special overalls and hair nets… Bu...

‘All stakeholders are in control, 24/7'

10 October 2017

As a food processing company, Kleendesk gives you an at-a-glance insight into your hygiene performance at any point in time. The online platform provides a real-time overview of technical problems, microbiological statis...