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Sustainable Floor Solutions at JIMMY's with DR Flexjoint

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo..

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Ensuring hygiene is always up to audit standards

13 June 2017

As a company, how far do you need to go in terms of working hygienically? Gert Visscher, director of Eco2Clean, regularly asks food manufacturing companies that question. There is no clear-cut answer. One thing he does k...

The impact of stainless steel on food quality

13 June 2017

Stainless steel was developed in America over a hundred years ago for use in the weapons industry. Nowadays, stainless steel – based on the combination of iron, chromium, nickel and often also molybdenum – has become an ...

High-care, high-risk and clean-room technology

09 May 2017

Customers and governments alike are imposing ever-stricter microbiological requirements on food. Therefore, although cost-intensive, it is definitely advisable to use a high-care area when working with higher-risk food p...

Hygiene matters

09 May 2017

Hygiene and efficient cleaning processes are essential in ensuring food safety. Surfaces and equipment must be easy to clean, and waste water from cleaning processes must be disposed of quickly through efficient drainage...

New: remote disinfection

09 May 2017

The company called Simpel Desinfecteren has introduced a new disinfection system for permanent installation which automatically disinfects the production area at pre-set times. While the Nocospray and Nocomax disinfec...

‘Hygienic design is about reducing the risk'

09 May 2017

At Dutch Food Industry, we observed one day of the ‘Hygienic Design Training’ by Commercial Food Sanitation, an Intralox company. An international group of food industry professionals went back to school for three days, ...

Responsible packaging

06 March 2017

Since December 2016 Henri van de Bilt, a BRC/IFS-certified manufacturer of meat products, has been disinfecting sustainably using Nocolyse Food. This has enabled the company to integrate extra safety into its disinfectio...

Maintenance and repairs

14 November 2016

The food industry places high demands on floors: they must be able to cope with heavy mechanical loads, be easy to clean thoroughly, offer sufficient anti-slip properties in wet conditions and be resistant to oils, fats ...

Considerable savings

14 November 2016

It’s now almost a year since the Nocospray disinfection concept obtained Ctgb authorisation as a biocide; a good time to take stock of the current situation. “One important finding has been that disinfecting productio...

Modified atmosphere inhibits growth of microorganisms

14 November 2016

‘Can you supply chicken in modified atmosphere packaging?’ After being asked that by the market, Heijs Food Products ended up buying a new packaging machine. Hans van Norden from the poultry processing company explains: ...

‘The problem is, you can’t see it'

14 November 2016

Everything can go without a hitch for years: low microbiological values, passing ATP tests with flying colours...until an unexpected outbreak of microorganisms occurs. This is a sign of the presence of biofilm, an invisi...

Reducing risks, saving costs

14 November 2016

Dutch cheese processor Kaasveredeling Kruijt based in Zegveld has witnessed explosive growth in its production activities, and the facility that was built just three years ago is almost too small already. When production...

Hago and Comé value open communication

14 November 2016

Entrepreneur Marc Spreuwenberg first started supplying sliced mushrooms to the food processing industry in 2007. He has since become the European market leader. He outsources the cleaning activities to Hago Food & In...

‘R-CIP is the future’

14 November 2016

In the food industry, hygiene is inextricably linked to food safety. Food safety is a hot topic, which means that cleaning and disinfection is too. Here, experts highlight the most important trends: the broadening and de...

‘Sustainable Disinfection in Food’ Mark of Quality

11 October 2016

The Dutch company Simpel Desinfecteren launched a quality mark in October 2016 that enables food manufacturers to demonstrate that they use the Nocospray concept to disinfect sustainably. This helps them to prove that th...