Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Sustainable Floor Solutions at JIMMY's with DR Flexjoint

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo..

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Archive Archive

Better hygiene using less water

11 October 2016

It seems almost too good to be true: an optimal and hygienic cleaning method using less water. But, thanks to Undine® by Innovative Water Concepts (IWC), it really is possible. The technique is based on a simple princ...

HACCP-Tool

13 September 2016

Many companies still keep their HACCP records on paper. However, paperwork takes up a lot of time, does not provide an overview of the current situation and makes it harder to analyse the information. As a result, it ...

Benefits from innovation in cleaning

13 September 2016

A growing number of businesses want to contribute to a sustainable environment. However, quality must be safeguarded. Take the fully automatic cleaning of a conveyor belt or finished product for instance. The Undine® ...

the Nocospray concept

13 September 2016

Nocospray is a disinfection concept in which an aqueous solution (Nocolyse-Food) disinfects a room – including all the equipment and other items in it – via a dry vapour. The concept received approval for use in the food...

Listeria contamination: Inevitable or manageable?

13 September 2016

In the food industry there is always a chance of Listeria contamination, claims Gert Visscher from Eco2Clean. “But a consistently disciplined daily production routine, good cleaning and disinfection, post-cleaning visual...

Launch of Handtmann VF800

14 June 2016

One of the highlights of the recent IFFA was the launch of the new and innovative Handtmann VF800 series of vacuum fillers. Thanks to the state-of-the art technology, the hygienic design, the highly precise portioning an...

Facilicom Services Group acquires Kleentec

14 June 2016

All-round provider of facility services Facilicom Services Group has acquired Kleentec with effect from 12 May 2016. Kleentec is the Netherlands’ market leader in cleaning, disinfection and production optimisation for th...

Toelating CTGB voor Nocolyse Food

12 April 2016

In maart heeft Simpel Desinfecteren ‘Nocolyse Food’ op de Nederlandse markt gebracht. Eind december 2015 gaf het College voor de toelating van gewasbeschermingsmiddelen en biociden (Ctgb) de Nocolyse Food-vloeistof de of...

Ultra safe technology

08 March 2016

Vikan, Empack 2016 stand D107, heeft het ontwerp, de constructie en het productieproces van hygiënische borstels revolutionair gewijzigd door de ontwikkeling van Ultra Safe Technology borstels. Hierdoor is het mogelijk e...

PureFinish for optimal hygiene

08 March 2016

PureFinish is a post-processing technique developed by Rösler. This technique allows Stainless Steel to be finished to a smoother surface with a low and reproducible SRI value below 0.010. In practice, this produces a su...

A new hygienic solution hand washing and drying at the sink

09 February 2016

A collaboration between Dyson and industrial hygiene manufacturer Elpress resulted in the development of a hygienic, fully integrated hand washing and drying solution. It’s already been installed in some of the most hygi...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

Design blunders and pitfalls

24 November 2015

Food hygiene problems? No matter how hard the architect tries, the design is irrelevant if, in practice, the users do not adapt a hygienic mindset. Here are nine rules of thumb for optimal hygiene in a food production fa...

Smilde Foods & Hago Food & Industry

24 November 2015

For many years, quality, flexibility and safety have been Hago Food & Industry’s recipe for success in providing effective cleaning services to Smilde Foods, and the contract was extended recently. Previous perfor...

Better hygiene management with chlorine dioxide

24 November 2015

Bacteria count in the water: less than a hundred. Mould count: zero. The water: Legionella-free. Those are the results achieved by a producer of ready-to-eat-products by using chlorine dioxide, supported by cleaning spec...