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The Future of Food 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ..

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Archive Archive

What 1.5 meters?

15 May 2020

The simplest measure to protect you against the COVID 19 virus appears to be the most effective. The evidence that hand-washing prevents disease transmission is overwhelming and the costs are low. My mother, 83 years old...

Corona and the crucial sector

15 May 2020

"Stay home," Rutte said on March 16th. Since then, many Dutch people have been doing their best. They work from home, have meetings with teams, log on to company networks and communicate via apps. Not every work is suita...

Safe disinfection

15 May 2020

Now that the COVID-19 virus is circulating, there is a great demand for disinfectants. There is a shortage on the market, so all registers are being pulled open in the search for reliable products. It is important for yo...

We miss you guys

15 May 2020

It's been two months already since the start of the lockdown. Two months in which personal contact is minimal. If you read my columns regularly, you know that personal contact is my number one priority. I am always looki...

Fifty percent of companies fear for survival due to corona crisis

12 May 2020

Nearly half of the entrepreneurs in the Dutch non-financial business sector expect their company's survival to be jeopardised if the corona crisis continues for more than six months. If the corona crisis lasts longer tha...

Fresh fish kept four days longer in cold storage

10 February 2020

Clean air as free as possible from fungi, bacteria and viruses is essential to ensure food safety. ActivePure® technology is a unique method to achieve this. The technology, created in space technology and NASA-certified...

HACCP certification stops on 1 January 2021

17 December 2019

On 1 January 2021, the HACCP certification scheme for food safety will cease to exist. This decision was taken by the Stichting Certificatie Veiligheid, Kwaliteit en Duurzaamheid (Safety, Quality and Sustainability Certi...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

Always on the lookout for sustainable cooperation

11 November 2019

The success of Koç Vleeswaren is due to the great enthusiasm of the Gürcüoğlu brothers, says director Hikmet Gürcüoğlu. This enables the company to make the finest product, production technology and market approach. ...

A tidy feeling

11 November 2019

The term 'clean' is a topic of discussion in our industry. When does something meet this standard? The first impression plays an important role: is it tidy and dust-free? Is the line 'clean'? Do you immediately get the f...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

Brewing clean and tasty beer

11 November 2019

Kees Bubberman brews beer in Middelburg, Zeeland. Since 2015. Thanks to its consistent quality and surprising flavours, Kees' beer is a household name in the Netherlands and far beyond. Beer that is brewed according to a...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

Once there was... ...a cleaning plan

11 November 2019

If this was a fairy tale, it would end well. But there's little magical about cleaning in the food industry. There is often a lack of a clear Programme of Requirements. Clarity in specifications is badly needed.   ...

Oriental ready for the future

11 November 2019

At the new location of Oriental in The Hague, a new kitchen of 1,500 m² has recently been fitted out. Martin Chan, Managing Director of Oriental Holding Europe: "Here our chefs prepare authentic Asian dishes and products...