FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

Read more

Shortlinks

Archive Archive

Unifreezing

10 February 2015

Hilgenkamp Food Machinery heeft per 01 januari 2015 het handelsagentschap voor Unifreezing in de Benelux getekend. Unifreezing is een Internationaal engineerings - en productiebedrijf voor koel – en vriesoplossingen, met...

More sustainability in construction

10 February 2015

Sustainability…it seems to be the magic word in all market sectors. It is an essential topic for the food chain since the global demand for food is set to rise dramatically in the years ahead. So KIM Nederland has suffic...

‘Innovation is the way to go'

10 February 2015

Global demand for high-quality carbohydrates and proteins is growing fast. How can we make sure everyone in the world has access to sufficient food of sufficient quality? And can this be achieved sustainably? The glob...

Higher quality on plates

10 February 2015

Family-run fresh fish wholesaler Versvishandel Jan van As is celebrating its 65th anniversary this year. This ultra-modern company still maintains an artisanal approach to this day. It is innovative and pioneering yet al...

Semi-automatic filling

18 November 2014

For its agitator kettles, Spako has developed a semi-automatic drain tap: a practical tool for companies focused on craftsmanship such as caterers and butchers. It enables them to quickly fill packs of soups and sauces t...

Entry-level thermoformer

18 November 2014

The R085 thermoforming packaging machine is ideal for small volumes. Its thermoforming depth of max. 80 millimetres offers many packaging opportunities for both vacuum and MAP packaging. Thanks to the quick-change system...

Rodent-proof construction

18 November 2014

Vermin exclusion is an increasingly important aspect of food-safe construction which, although a challenging element within factory design, is not impossible. Here Cordy Volkers, project manager at Bessels Architekten &a...

Innovative packaging concept: Mylar

14 October 2014

An innovative packaging concept which enables food products – and their packaging – to be placed from the freezer directly into the oven or microwave or on the contact grill. It saves energy, reduces food waste and impro...

Automation without a care

09 September 2014

Insufficient supplies, redundant extra work, incorrect customer details, production costs that are not up to date, invoices that are overdue, understaffing, miscalculated discounts – they are every executive's nightmare....

Aanbeveling Efaflex roldeur

09 September 2014

De hygiënische snelroldeur, de EFAFLEX SRT-Easy Clean, is speciaal ontwikkeld voor de voedingsmiddelenindustrie en extra schone of natte ruimtes. Dankzij de scharnierbare zijkappen en draaibare afdekkappen is deze deur z...

New series of semi-automatic tray sealers

09 September 2014

Het Packhuys is introducing a new series of semi-automatic tray sealers for the Benelux market, which are able to produce MAP and/or SKIN packages. The machines are favorably in terms of price, have a compact and mobile ...

AFIM Iglo airdoor

09 September 2014

The AFIM Iglo airdoor has lots of benefits: Optimum separation of temperatures in two climate zones Lower energy cost. Clear transport passage between two spaces. Optimum seal right up to the floor. Warmth ...

Checkweigher CKW

09 September 2014

The Precia Molen Checkweigher CKW 410 is designed for many weighing applications, static and dynamic, a.o. tolerance check. Capacity 60 weighings per minute. The checkweigher is controlled by the userfriendly I410 indica...

Vendrig walk'n closet

09 September 2014

Every day, food manufacturing companies use large quantities of workwear in all shapes and sizes. However, they often lack insight into the logistics flows of their workwear and how to manage it. Vendrig, a company speci...

Huls: A Dry Sausage Mecca

09 September 2014

The phenomenon of ‘preserving’ food is centuries old. Traditional preservation methods, especially of meat and fish, include curing, smoking, boiling and pickling. Such techniques have given us delicious favourites such ...