FOODPROCESSING
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Tougher regulations for recyclable packaging in the EU

The Parliament has recently adopted new measures to reduce the environmental impact of packaging. These measures aim to significantly decrease packaging waste across the EU and further promote the principles of the circu..

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Archive Archive

Band labels as information carriers of the future

14 April 2015

The new labelling law came into force in mid-December 2014, forcing many food processing companies to seek alternative ways to provide all the required information on their packaging. One option is the band label because...

4FOOD ERP software

14 April 2015

There is a growing need for transparency in the food chain; recent food scandals have placed traceability and transparency high on the agenda. Fierce competition makes optimal efficiency essential, which for food manufac...

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Saniclip

10 March 2015

De Saniclip is de nieuwe innovatieve ontwikkeling van Habasit voor het snel demonteren en reinigen van kunststof modulaire banden, zonder gebruik te maken van gereedschap. Regelmatig reinigen in hygiënisch-kritische proc...

Long-term project

10 March 2015

Today's food is too sweet, too salty and too fatty. Consumers like to blame it all on the food industry, but that's not entirely fair. Sugar, salt and fat contribute to a product's unique taste, so it's only logical that...

Replacing regular salt with mineral salt

10 March 2015

Snijders Vleeswaren from Born is keen to stick to its traditional preparation methods, while the market is demanding healthier products with lower salt and fat contents. “That’s no easy task,” says the company director, ...

Efficiency all along the line

10 March 2015

At Anuga FoodTec (24-27 March 2015 in Cologne, Germany) Multivac presented various innovations: new machines which are characterised by intelligent processing and control technologies. The result: optimal efficiency, bot...

Unifreezing

10 February 2015

Hilgenkamp Food Machinery heeft per 01 januari 2015 het handelsagentschap voor Unifreezing in de Benelux getekend. Unifreezing is een Internationaal engineerings - en productiebedrijf voor koel – en vriesoplossingen, met...

More sustainability in construction

10 February 2015

Sustainability…it seems to be the magic word in all market sectors. It is an essential topic for the food chain since the global demand for food is set to rise dramatically in the years ahead. So KIM Nederland has suffic...

‘Innovation is the way to go'

10 February 2015

Global demand for high-quality carbohydrates and proteins is growing fast. How can we make sure everyone in the world has access to sufficient food of sufficient quality? And can this be achieved sustainably? The glob...

Higher quality on plates

10 February 2015

Family-run fresh fish wholesaler Versvishandel Jan van As is celebrating its 65th anniversary this year. This ultra-modern company still maintains an artisanal approach to this day. It is innovative and pioneering yet al...

Semi-automatic filling

18 November 2014

For its agitator kettles, Spako has developed a semi-automatic drain tap: a practical tool for companies focused on craftsmanship such as caterers and butchers. It enables them to quickly fill packs of soups and sauces t...

Entry-level thermoformer

18 November 2014

The R085 thermoforming packaging machine is ideal for small volumes. Its thermoforming depth of max. 80 millimetres offers many packaging opportunities for both vacuum and MAP packaging. Thanks to the quick-change system...

Rodent-proof construction

18 November 2014

Vermin exclusion is an increasingly important aspect of food-safe construction which, although a challenging element within factory design, is not impossible. Here Cordy Volkers, project manager at Bessels Architekten &a...

Innovative packaging concept: Mylar

14 October 2014

An innovative packaging concept which enables food products – and their packaging – to be placed from the freezer directly into the oven or microwave or on the contact grill. It saves energy, reduces food waste and impro...