FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

Read more

Shortlinks

Archive Archive

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

Vacuum drying and coating in one machine

13 November 2018

Met de nieuwe Vacuum droger/coater kunt u producten onder vacuüm drogen én coaten in één machine. Vacuüm zorgt ervoor dat de verdampingstemperatuur, waarbij vloeistof overgaat in gas, lager is. Onder vacuüm kan je dus bi...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Dutch Yellowtail: Sustainable and tasty

09 October 2018

Farmed fish does not really have a good reputation, but the Yellowtail from Kingfish Zeeland seems to be a game changer. Farmed on land, high-end, and sustainable, and so delicious that international top chefs keep comin...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Solve the problem!

09 October 2018

Student 1: "Hey man, didn't they teach you to wash your hands after you peed?" Student 2: "No. They taught me not to pee all over my hands. Ha-ha!" Just a conversation between two posh students which I recently overheard...

"Engineering and building have to be fun"

09 October 2018

When developing and realising a building for a food processing company, there is much you have to consider, which is something that Bas te Riele, food specialist with Aan de Stegge Twello knows very well. Like no other, ...

Jumbo, food and soccer

08 October 2018

On 8 November Food Industry Experts launches its first knowledge event. This annual event is exclusively for entrepreneurs of food producing companies. Be inspired this year by Björn Kuipers; supermarket entrepreneur ...

HAK factory rebuild for new legume line

26 September 2018

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...

Processing and weighing fruits and vegetables.

11 September 2018

Those who want to remain frontrunners have to be innovative. That’s the principle of Heemskerk fresh & easy. Efficient, hygienic processing combined with new, smart packaging techniques guarantee the freshness and qualit...

Greenhill guarantees high quality

11 September 2018

Schoonderwoerd Vlees from Bilthoven has added a new and unique brand to their assortment of meat. The family business imports mainly beef and lamb from New-Zealand and Australia. The brothers Nimrod and Nigel Schoonde...

The fish of the future comes from aquaculture

04 September 2018

Will we have enough fish for the growing world population in twenty years? According to Prof. Johan Verreth, there won’t be enough from the fishing industry. “The 100 million tonnes of additional fish that are required w...

K.I.M. Nederland viert 50-jarig jubileum

03 September 2018

Zaterdag 1 september 2018 vierde K.I.M. Nederland haar 50 jarig bestaan op Paleis Het Loo. Voor de 900 genodigden (relaties, werknemers, vrienden en familie) was het met recht een spetterend feest met grote artiesten. De...

CSK Food Enrichment naar Leeuwarden

14 August 2018

EDE - CSK, experts in het creëren van ingrediënten voor gefermenteerde zuivelproducten, heeft zijn capaciteit vergroot met de bouw van een moderne productielocatie voor startercultures in Leeuwarden. Momenteel hevelt CSK...