FOODPROCESSING
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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Biodegradable meat packaging

10 October 2017

From mid-October, all the organic meat in the Coop supermarkets in the Netherlands will be packaged in a material that can be disposed of as garden waste. Wim van den Burg, Category Manager Fresh at Coop: “In collaborati...

New labelling solution for the food industry

10 October 2017

Your product range is expanding, your volumes are increasing and/or more and more customers want a private label product. So, as a manufacturer, how can you ensure an efficient and flawless labelling process? Fruity Line...

“Service contract gives us peace of mind”

11 September 2017

“It’s no good waiting until a machine breaks down, because that always comes at a bad time,” says Mark Janssen, Director of the Wijchen-based meat company called Het Vleespannetje. “Thanks to Multivac, I haven’t had a da...

Zandvliet Vleeswaren focuses on quality

11 September 2017

Quality and product innovation are two key pillars for Zandvliet Vleeswaren, a meat producer from the Dutch city of Delft. The family-owned business has a firm focus on the future – not only by responding to the latest d...

Nieuwbouw Scelta Products

15 August 2017

Op het bedrijventerrein Nishoek te Kruiningen bouwt KIM Nederland in samenwerking met Aannemingsbedrijf Fraanje een nieuwe productielocatie met vrieshuis voor Scelta Products. De totale bebouwde oppervlakte is 4.600 m2 o...

Vitelco's nieuwe uitbeenderij in productie

15 August 2017

Onlangs nam Vitelco haar volledig vernieuwde uitbeenderij in productie. De uitbeenderij aan de Veemarktkade in ’s-Hertogenbosch is flink uitgebreid én aangepast. Met de nieuwe lijn kan de leverancier van kalfsvlees ...

Westfort proud of positive response

15 August 2017

In 2016, Westfort Vleesproducten, member of the Netherlands’ Central Organisation for the Meat Sector (COV), welcomed hundreds of visitors to its new slaughterhouse in IJsselstein (Utrecht). Optimum transparency In...

Packaging: indispensable ingredient in the food chain

15 August 2017

The global food problem offers plenty of opportunities for packaging, resulting from the increased demand for fresh food, for example, and logistics- and transport-related challenges. The packaging is more than just an a...

Introduce freshline safechill

10 July 2017

Air Products heeft een nieuwe toepassing aan haar Freshline®-portfolio voor de voedselverwerkende industrie toegevoegd. Freshline® SafeChill™ is een gepatenteerd snelkoelingsproces dat pluimveeverwerkers en retailers een...

Verse levensmiddelen langer houdbaar verpakken

10 July 2017

Op woensdag 13 en 20 september a.s. organiseert MULTIVAC Nederland te Woerden een tweetal gratis kennisevents over het langer houdbaar verpakken van verse levensmiddelen door middel van Trayseal technologie. De events...

Voedingsindustrie kiest controle

10 July 2017

Voedselveiligheid is een belangrijk thema voor alle producenten in de voedingsindustrie. Consumenten moeten vertrouwen op de voedselveiligheid van ieder product en elke verpakking. Vandaar dat De Koningh Coding & Lab...

Jaarverslag 2016 NVWA: Een scherp ook voor risico's

10 July 2017

De terreinen waarop de Nederlandse Voedsel- en Warenautoriteit (NVWA) toezicht houdt zijn complexer, internationaler en digitaler geworden.  Daarom ontwikkelt de NVWA zich tot een risicogerichte en kennisgedreven...

Collaboration: the key to success

13 June 2017

Collaboration pays off, especially when optimising a production environment. Dutch company De Weus Metaal recently completed a process optimisation project at a meat processing company. In order to devise the most eff...

An optimally food-safe and sustainable meat company

13 June 2017

Meat company Hems is moving! In mid-November the meat processing company will be exchanging its nostalgic farm building in the Dutch village of Netersel for newly built premises in the town of Oss. Building company Aan d...

Jan van As: Pioneer in innovation and sustainability

13 June 2017

What started more than 60 years ago as a stall on Amsterdam’s Albert Cuyp market has grown into an impressive business. The company called Versvishandel Jan van As handles over 4,000 tons of fresh fish each year. Sustain...