FOODPROCESSING
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Hightech to feed the world

14 June 2016

The Dutch Topsector Agri & Food has approved eight applications for hightech seed money projects in which companies from the agrifood sector will work together with hightech companies to develop hightech solutions. T...

Direct twee kleuren printen

10 May 2016

De CAB Hermes C is het eerste labelingsysteem dat direct twee kleuren kan printen en vervolgens aanbrengen op een product of verpakking. De machine is speciaal ontwikkeld voor applicaties die moeten voldoen aan de GHS (G...

Country of origin labelling

10 May 2016

Schreijer objects to plan that will make food more expensive If the European Parliament gets its way, food prices could rise by almost 10% since producers of ‘lightly processed’ dairy and meat products will be require...

Organic: a concept for the future

10 May 2016

IFOAM-EU recently held its 10th European Organic Congress. The two-day event was officially opened by Martijn van Dam, Dutch State Secretary for Economic Affairs. Van Dam sees the agricultural transition as offering very...

De toekomst van ons voedsel

10 May 2016

Eind april werd door de Groep ‘Diverse Werkzaamheden’ van de EESC (European Economic and Social Committee) in Den Haag een conferentie georganiseerd  over onder andere voedselproductie en duurzaamheid en gezonde voe...

“A significant quality improvement"

10 May 2016

“Consumers nowadays have such a wide choice so we have to set ourselves apart in several different ways,” says Ferry Stevens, who is responsible for quality at Febo and was closely involved in the brand’s recent upgrade....

Uninvited guests: Toxoplasma gondii

10 May 2016

Virtually all organisms, including humans, can carry parasites: worms, fleas, lice, ticks. Toxoplasma gondii is one of the most common parasitic zoonoses worldwide and it can have severe consequences for pregnant women i...

Improving quality in chilled food products

10 May 2016

The entire organisation plays a role in quality. It is becoming increasingly common for quality specialists to work together with colleagues from other departments in order to take quality to the next level. Here, three ...

Energiebesparende klimaatscheiding

12 April 2016

Het Biddle industrie-luchtgordijn, model IndAC2 ambient, garandeert niet alleen een optimale klimaatscheiding in de deuropening, maar zorgt ook voor een constante temperatuur in het vrieshuis en reduceert het energieverb...

Geïntegreerde bedrijfsoplossingen

12 April 2016

Heeft u (ver)bouw plannen? Wilt u uw productieproces beter stroomlijnen, uw goederenstroom beter beheersen, of IT efficiënt en effectief inzetten? Kom dan tijdens de IFFA voor een oriënterend gesprek naar de RBK Group (h...

De revolutie van tray pack handling

12 April 2016

Intralox (IFFA stand 9.0 D77) heeft een revolutionair nieuw systeem ontwikkeld voor het transport van Tray-Pack schaaltjes: Active Integrated Motion™ (AIM™). De AIM-technologie is ontwikkeld voor het samenvoegen, sortere...

Developing innovative concepts

12 April 2016

At family-run company Ruitenberg Ingredients in Twello conceptual ideas, ingredients and processes are combined. These three pillars form the basis for the successful development of high-quality products. The company eve...

100 percent Dutch beef

12 April 2016

Hutten Traditional Beef opened its new premises last year. Rick Hutten, the project manager, explains the decisions the company made during that project. The building had to be sustainable, had to safeguard continuity an...

Food product improvement

12 April 2016

Everyone knows that eating less salt, less saturated fat and less sugar is better for their health. If consumers were to opt in their masses for low-salt alternatives of processed food products it could result in 5% fewe...

Film like a second skin for lamb

12 April 2016

The company Polderlam in Deurne processes Dutch lamb into refrigerated retail and foodservice products. The meat is vacuum-packed in a skin packaging immediately after cutting. This not only extends the shelf life, but t...