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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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Archive Archive

Industrial door systems for new cold store

08 September 2015

The construction of a new cold store for Ter Maten Pluimveebedrijf in Bunschoten-Spakenburg, NL, was started in 2014 and completed in March 2015. Hörmann supplied and installed overhead and high-speed doors as well as lo...

Fighting fire with…petrol

08 September 2015

It might sound strange, but petrol can often be the best way of extinguishing a fire.  Most damage to a building is not caused by the fire itself, but rather in the first few minutes of a blaze – by soot. Many fi...

Like a second skin

08 September 2015

The MULTIVAC R 105 MF is the latest thermoforming innovation from MULTIVAC. The R 105 MF is a compact entry-level model for the production of vacuum skin packs (MultiFreshTM) for small to medium-sized batches.  T...

Everything under control with FOBIS®

30 June 2015

FOBIS® has been the preferred automation system for leading companies in the food industry for many years. Thanks to the numerous sector-specific functionalities and the extremely flexible design of its software, FOBIS® ...

Verbufa retraction belt

30 June 2015

The Verbufa retraction belt is the ideal solution for portioning hamburgers, meatballs other meat products at high speed into packaging and packaging machines. The Verbufa retraction belt is connected directly to the Ver...

Rühle MPR-220 High-tec Tumbler

30 June 2015

The newest high-tec tumbler from Rühle, the MPR-220, has outstanding tumbling and mixing capacities. This 220-litre tumbler includes tablet control for extra user convenience. The tablet can be removed from the machine d...

Tiltable agitator kettles

30 June 2015

In the past year, Spako has worked hard on the further development of its medium-sized tiltable agitator kettles, designed for companies producing batches of 80 to 300 litres. The kettles are heated electrically, partial...

MULTIVAC R 105 MF, instap dieptrekker voor vacuüm skin verpakkingen

30 June 2015

De MULTIVAC R 105 MF is de laatste innovatie van MULTIVAC op dieptrek gebied. De R 105 MF is een compact instapmodel voor het produceren van vacuüm skinverpakkingen, (MultiFreshTM) voor kleine tot middelgrote batches. De...

Instap dieptrekker voor vacuüm skin verpakkingen

30 June 2015

De MULTIVAC R 105 MF is de laatste innovatie van MULTIVAC op dieptrek gebied. De R 105 MF is een compact instapmodel voor het produceren van vacuüm skinverpakkingen, (MultiFreshTM) voor kleine tot middelgrote batches. De...

Trief Twister SP+

30 June 2015

The TREIF Twister SP+ is the latest advancement in fresh-meat slicing, enabling strips and cubes to be cut in the most efficient manner possible. Thanks to an innovation by TREIF, the Twister SP+ sets itself apart with i...

Keeping fresh products cool

30 June 2015

Van Kempen, a leading player in refrigeration engineering, is specialised in industrial air conditioning for products in the fresh produce, flower, meat and fish sectors. In order to guarantee quality, the company has al...

Automatic double Clipper

30 June 2015

Clip specialist Clip-XL has introduced the new ‘K4-60’ automatic clipper from Lorenzo Barroso. This fully automatic double clipper can be used for a wide variety of natural and artificial casings of up to approx. 65mm in...

Specialist in airtight door systems

30 June 2015

A door ‘connoisseur’ recently described the Metaflex door as ‘the Bentley among doors’, although the company itself, based in the Dutch town of Aalten in the eastern part of the country, reacts to that comparison with ch...

Enjoyment slice for slice

30 June 2015

The Polish dairy OSM SIERPC offers its high-quality hard cheese in an innovative consumer pack: it is easy to open, can be reclosed and keeps the cheese slices fresh for a long time. There is an almost 60 metre long pack...

Research into the transport of partially chilled carcasses

30 June 2015

In September 2014 Vakblad Voedingsindustrie and FoodInBusiness reported on research into the transport of partially chilled carcasses in the light of a possible amendment to EU legislation. It’s high time for an update. ...