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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Südpack expands

08 March 2016

Individual, fast and cost-effective: Südpack Packaging GmbH & Co. KG has recently added a digital print process to the possibilities it offers in the area of rotogravure and flexographic printing, thus completing its...

Industry and trade revert to quality-focused sourcing

08 March 2016

Global market research firm Mintel has identified six packaging trends for 2016: digital printing, transparency (both in information and literally), new levels of quality of films and foils, sustainability, customisation...

Modern technology meets long tradition

09 February 2016

Since 1920 Ebels General Store in Falmouth has been providing the local population in the northern Michigan with products for its everyday needs. The business, which is now in its fifth generation, has remained downto- e...

Governmental focus on the biobased economy

09 February 2016

An economy that uses renewable sources, waste flows and waste materials from agriculture and the food industry to produce materials and energy: the ‘biobased economy’ holds the key to the future and represents opportunit...

Putting Big Data in the Right Context

09 February 2016

What can you do with ‘big data’? It’s a hot topic, but the discussion mainly revolves around management applications. One thing that receives much less attention is the availability of process improvement software: analy...

Ultramodern and sustainable solutions at Westfort

09 February 2016

Westfort is the combination of two family-run companies, both with a long history in pork: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. They decided to join forces in 2013, and Westfort recently opened i...

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

MAT Hybrid: sustainable and safe climate zone separation

09 February 2016

If you want to separate two areas with different climates, your first thought will probably be to install a wall and a door. But what if you’re a wholesaler with fresh departments that must be easily accessible and also ...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

Sustainability in flooring

24 November 2015

High demands are placed on floors in the food processing industry. In addition to having to withstand heavy mechanical loads, a floor must also be easy to clean thoroughly, offer sufficient anti-slip properties in damp c...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Tastes every bit as good as it looks

24 November 2015

Fresco Foods Imc. Packs high-quality ready meals, made from fresh, locally produced products, in exclusive vacuum tray packs. The start-up business uses a Multivac T 300 for its ready meals. The ready meals from Fresc...

Design blunders and pitfalls

24 November 2015

Food hygiene problems? No matter how hard the architect tries, the design is irrelevant if, in practice, the users do not adapt a hygienic mindset. Here are nine rules of thumb for optimal hygiene in a food production fa...

‘Steam is an essential part of the production process'

24 November 2015

At Dutch meat producer Koetsier Vleeswaren, everything revolves around authenticity, craftsmanship and sustainability, despite – or perhaps because of – the state-of-the-art manufacturing resources, such as the use of a ...

New high-tech crate-washing line

13 October 2015

When Jean-Paul Zijerveld (photo right)started his packaging materials handling company Fustpunt, LETS BV supplied the crate-washing line. They worked together on the further development of the machine until the optimal e...