Foodprocessing
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

PureFinish for optimal hygiene

08 March 2016

PureFinish is a post-processing technique developed by Rösler. This technique allows Stainless Steel to be finished to a smoother surface with a low and reproducible SRI value below 0.010. In practice, this produces a su...

Controle door optische inspectie

08 March 2016

In 2015 nam Bizerba de leider in optische inspectie over om zijn rol als betrouwbare partner in de voedingsindustrie te versterken. Bizerba Luceo levert complete inspectiemachines die zich eenvoudig laten integreren in a...

Südpack expands

08 March 2016

Individual, fast and cost-effective: Südpack Packaging GmbH & Co. KG has recently added a digital print process to the possibilities it offers in the area of rotogravure and flexographic printing, thus completing its...

Modern technology meets long tradition

09 February 2016

Since 1920 Ebels General Store in Falmouth has been providing the local population in the northern Michigan with products for its everyday needs. The business, which is now in its fifth generation, has remained downto- e...

Putting Big Data in the Right Context

09 February 2016

What can you do with ‘big data’? It’s a hot topic, but the discussion mainly revolves around management applications. One thing that receives much less attention is the availability of process improvement software: analy...

Ultramodern and sustainable solutions at Westfort

09 February 2016

Westfort is the combination of two family-run companies, both with a long history in pork: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. They decided to join forces in 2013, and Westfort recently opened i...

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

Sustainability in flooring

24 November 2015

High demands are placed on floors in the food processing industry. In addition to having to withstand heavy mechanical loads, a floor must also be easy to clean thoroughly, offer sufficient anti-slip properties in damp c...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Design blunders and pitfalls

24 November 2015

Food hygiene problems? No matter how hard the architect tries, the design is irrelevant if, in practice, the users do not adapt a hygienic mindset. Here are nine rules of thumb for optimal hygiene in a food production fa...

‘Steam is an essential part of the production process'

24 November 2015

At Dutch meat producer Koetsier Vleeswaren, everything revolves around authenticity, craftsmanship and sustainability, despite – or perhaps because of – the state-of-the-art manufacturing resources, such as the use of a ...

New high-tech crate-washing line

13 October 2015

When Jean-Paul Zijerveld (photo right)started his packaging materials handling company Fustpunt, LETS BV supplied the crate-washing line. They worked together on the further development of the machine until the optimal e...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

New generation of smokers

13 October 2015

`During the Slavakto trade show, Spako presented a new type of smoker: the Touch Smoke. This patented system is based on a very simple principle, in which a block of wood is placed against a hotplate. Since the wood smou...