Foodprocessing
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

End of line packaging & storage

11 October 2016

Are you looking for the complete package? Not just a material handling & storage partner, but also a proactive organisation that focuses on your distinctiveness and can supply turnkey solutions?  Your company...

Milmeq chooses DGS

11 October 2016

Milmeq, an international manufacturer of chilling and freezing tunnels, has chosen DGS Processing Solutions as its European partner for the design, installation and sales of logistics facilities equipped with Milmeq free...

QiSOFT software system supports cheese producer

11 October 2016

More production and more products – soft-cheese producer Özgazi in Etten-Leur is scaling up. But the expansion in both volume and product range can only be achieved with a new quality management system. Özgazi is a re...

Automation projects at Bolletje

11 October 2016

Holding on to its products’ tradition of craftsmanship while also being recognised for innovation and expressiveness – that’s what Bolletje demonstrated it had been able to do last year when it won the FNLI Brand of the ...

The right information – anywhere, anytime

13 September 2016

It’s like being in Charlie and the Chocolate Factory: you can see huge kettles of molten chocolate, nuts are being added to bonbons, chocolate discs are being prettily decorated and packed. The huge diversity of carefull...

Özgazi opts for QiSOFT

13 September 2016

Özgazi is striving to become the world’s largest and most efficient manufacturer of high-quality soft white cheese (feta). In order to achieve its ambition, the company recently installed an ultra-modern production line ...

Source of protein with potential

13 September 2016

A few people have tried it, most people have heard about it, everyone has an opinion on it and the majority of Dutch consumers shudder at the thought. Why should you eat insects? Because they are a sustainable source of ...

Insects for human consumption

13 September 2016

Back in 2011, in the Dutch province of Flevoland, the first steps were taken towards the exploitation of a new sector. The city of Lelystad is home to an insect farm where insects have been reared for human consumption s...

Veal Fine Group: Passion for veal

13 September 2016

All around the world, food safety is becoming an ever-bigger issue. Consumers want hard guarantees that everything they eat is safe and healthy. Animal health and welfare are high on the agenda too. How can those two top...

Locusts and the Novel Food Regulation

13 September 2016

The new Novel Food Regulation was adopted on 25 November 2015 and will come into force on 1 January 2018. What will change? Will locusts still be permitted on supermarket shelves after that date? There are a number of...

Insectlab: a breeding ground of knowledge

13 September 2016

“If we want to meet the future need for animal protein, we will need to further develop the rearing and processing of insects,” states FAO. That requires more knowledge.  “The whole chain will need to take major ...

Food safety is no issue

13 September 2016

GNT manufactures Colouring Foods. These are colours for the food industry, consisting exclusively of fruit and vegetables. We therefore colour food with food. One of our major advantages is that our processes are complet...

Avoid recalls: dot the i’s and cross the t’s

13 September 2016

Safeguarding food safety remains high on social and political agendas. The maximum penalties that can be imposed on fraudulent food companies have been raised considerably and the Netherlands Food and Consumer Product Sa...

Breakthroughs needed in food production system

13 September 2016

Rob Hamer’s work revolves around innovation in food. He heads up the Unilever research lab in Vlaardingen and spends one day a week working as a professor in the Food Chemistry Group at Wageningen UR. We discussed with h...

‘Food to Be’ Expo

14 June 2016

From 3D-printed hospital meals to robotic milking systems and from floating farms to test-tube meat, the Netherlands is bursting with innovative entrepreneurs. Here are a selection of the innovations that were on display...