Foodprocessing
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

QIS Manufacturing Intelligence Software

30 June 2015

QIS provides for management of raw materials quality, real-time operations and process monitoring, product quality assurance, document control, product release, customer reporting and certification, environmental records...

Refrigeration systems in the production process

30 June 2015

Refrigeration is an essential aspect of quality management in the entire food chain, and the system should suit the production process. In most companies, however, that process evolves and changes over the years, and leg...

Innovative weighing machine for the food industry

12 May 2015

Over the years, ACB Solutions has developed and launched various innovative products for a number of different sectors. Its most recent product development is a weighing machine for the food sector: the PM 2015. For a ma...

Industrial Basic Scales

12 May 2015

Mettler Toledo has presented its new range of Industrial Basic Scales: a portfolio of robust scales with precise and reliable weighing technology for use in wet and dry environments. This range offers an affordable optio...

New location for Hutten en Zonen

12 May 2015

Hutten en Zonen intends to become the most modern and most sustainable beef slaughterhouse and meat processing company in Europe. The company opened its new production facility in the Dutch town of Heeten in early March ...

Diepop and Precia Molen

12 May 2015

Cold storage and handling company Diepop, based in the Dutch city of Waalwijk, processes ten million boxes of potato products and snacks each year. To safeguard the company’s quality at such high speed, a fully bespoke w...

4FOOD ERP software

14 April 2015

There is a growing need for transparency in the food chain; recent food scandals have placed traceability and transparency high on the agenda. Fierce competition makes optimal efficiency essential, which for food manufac...

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Saniclip

10 March 2015

De Saniclip is de nieuwe innovatieve ontwikkeling van Habasit voor het snel demonteren en reinigen van kunststof modulaire banden, zonder gebruik te maken van gereedschap. Regelmatig reinigen in hygiënisch-kritische proc...

Long-term project

10 March 2015

Today's food is too sweet, too salty and too fatty. Consumers like to blame it all on the food industry, but that's not entirely fair. Sugar, salt and fat contribute to a product's unique taste, so it's only logical that...

Replacing regular salt with mineral salt

10 March 2015

Snijders Vleeswaren from Born is keen to stick to its traditional preparation methods, while the market is demanding healthier products with lower salt and fat contents. “That’s no easy task,” says the company director, ...

Efficiency all along the line

10 March 2015

At Anuga FoodTec (24-27 March 2015 in Cologne, Germany) Multivac presented various innovations: new machines which are characterised by intelligent processing and control technologies. The result: optimal efficiency, bot...

Unifreezing

10 February 2015

Hilgenkamp Food Machinery heeft per 01 januari 2015 het handelsagentschap voor Unifreezing in de Benelux getekend. Unifreezing is een Internationaal engineerings - en productiebedrijf voor koel – en vriesoplossingen, met...

More sustainability in construction

10 February 2015

Sustainability…it seems to be the magic word in all market sectors. It is an essential topic for the food chain since the global demand for food is set to rise dramatically in the years ahead. So KIM Nederland has suffic...

‘Innovation is the way to go'

10 February 2015

Global demand for high-quality carbohydrates and proteins is growing fast. How can we make sure everyone in the world has access to sufficient food of sufficient quality? And can this be achieved sustainably? The glob...