Foodprocessing
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

Fewer calves and pigs slaughtered due to corona

29 July 2020

In the second quarter of 2020, fewer calves and pigs were slaughtered in Dutch slaughterhouses than in the same period a year earlier. The number of calves slaughtered fell by 14 percent (59,000) and the number of pigs b...

Rabobank: More uncertainties ahead for pork

29 July 2020

Covid-19 brings many uncertainties to the global pork market. With various disruptions to the supply chain, Rabobank has revised down pork production for 2020 in major producing countries. “Labor shortages, operationa...

Aan de Stegge: new building Royal Smilde Bakery Edam

29 June 2020

Aan de Stegge Twello reached agreement with Royal Smilde Bakery for the turnkey realisation of a new head office with production hall on the Hamerstraat in Edam. Construction will start in week 40. Need for new constr...

Slaughtering at night when it's hot isn't allowed yet

19 June 2020

Pig slaughterhouses should be able to start slaughtering earlier in the night in warm weather, otherwise the temperature will rise too high. This is what various organisations, companies and stakeholders say to the NOS. ...

K+G Wetter introduces new mixed wolf

19 June 2020

The new K + G Wetter mixing wolf enables "dead space-free" mixing and a homogeneous mixing result. The machines from K + G Wetter are convincing because of their application-oriented and technically advanced solutions...

ESPERA Digital Days

17 June 2020

Due to the great success of Espera's Interpack Online Webinars, the company is organizing an online event for the 2nd time this year: "ESPERA Digital Days". Flexible, informative, digital, free of charge and completely o...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

Rebuilding society

15 June 2020

Corona is rebuilding society more radically in 12 weeks than the regular economy in the previous 12 years. The expectation is that in a large number of shopping cities the square metres of retail space will be reduced to...

Traditional products industrially produced

15 June 2020

Meat company Van Essen has moved from Den Nul to Raalte, where they have set up an ultramodern building. Owner Paul van Essen: "A logistical and technical masterpiece. All the piping is made of stainless steel and I can ...

Automatic disinfection

15 June 2020

Simpel Desinfecteren delivers an automated disinfection system. Customers who already use the mobile machines will experience that the system is very effective and extremely user friendly. The fixed wall model now gets a...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

Well-founded foundation for efficient progress of construction projects

15 June 2020

For every building project there are numerous reasons why it cannot be realised. And each solution raises new questions. What is needed for these kinds of challenges is a team of specialists who pursue the same goal: to ...

The right door for every room

15 June 2020

Chilled, cold or frozen. This infographic shows how EFAFLEX fast and safe doors can be used at practically any point in a food or beverage production, logistics and distribution centre.  The use of an EFAFLEX Hig...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

COV: Call FNV hurtful, unsubstantiated and inappropriate

11 May 2020

This is how Richard van der Kruijk, General Secretary of the COV, qualifies the FNV's call for hard intervention in the meat sector. It is a slap in the face for the thousands of employees who are committed to our food s...