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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Future Farm ready to conquer Europe

07 April 2020

Future Food Group enters into a unique partnership with Fazenda Futuro. Fazenda Futuro is the first Brazilian food technology company to produce meat from plants and has already made a name for itself on the South Americ...

The future of food processing

06 April 2020

The food processing industry is becoming increasingly 'smarter': thanks to automation processes and new techniques. What does this mean for the work floor? What is the industry up against, what solutions are being offere...

Lazy Foods supplies Europe with fresh chilled guacamole

06 April 2020

Avocados require smooth processing due to their rapid discolouration. If that process is partly manual, the machine part cannot fail. A tamper-proof sealing machine is then indispensable.  "No party in America wi...

Hogeslag invests in sustainable employee policy

06 April 2020

"Our people are the company's capital asset. When we stop investing in our people, all other expenses will be a waste", says Rudi Holleboom, director of operations at Hogeslag Olst BV.  Beef producer Hogeslag Ols...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...

Bolscher: Butcher of the future

09 March 2020

We have to be more careful with our planet. For example, by taking a larger part of our proteins from vegetable sources and opting for sustainable energy. The brothers Roy and Chiel Bolscher, owners and directors of the ...

Duplaco: 1000 to 1500 tonnes of micro-algae per year

09 March 2020

Microalgae are on the right side of the health spectrum. After all: the single-celled plant without roots and leaves has a complete nutrient profile and multiplies every eight hours. Green fast food.  According t...

Shortage of reefer containers affects food companies

02 March 2020

The new coronavirus is causing a shortage of containers, according to news agency Reuters. Due to the measures taken in China to contain the virus, logistics chains are coming to a standstill and many containers remain i...

Packaging and labelling at Luiten Food

10 February 2020

Reliability is everything for meat supplier Luiten Food from Stompwijk. Together with ESPERA it came to a genius innovation in the field of packaging. The core: winning on speed, shelf life, quality and appearance.  V...

Euro Caps builds third factory in Rotterdam

30 January 2020

The largest global producer of private label coffee capsules is building a brand-new factory on the Spaanse Polder industrial estate in Rotterdam. The first pile will be driven into the ground in April 2020. With this ne...

New DGS Haaksbergen construction started

24 January 2020

After five years DGS has grown out of the existing premises. For this reason DGS decided to build a new production location with offices across the street. "We started in Haaksbergen just over five years ago," says ow...

The Urker Zalmhuys is ready for the future

07 January 2020

In 2016 a major renovation started, which will be completed in 2020. The business premises will then be five times as large. In the meantime, a large part of the fresh produce department has been renovated. Various new m...

Collaboration HAS and Food Tech Brainport

28 November 2019

The professorship Sustainable Production in the agrifood sector of HAS University of Applied Sciences will work together with Food Tech Brainport in Helmond for the next 4 years to set up an expertise centre for SMEs(+)....