FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Cleaning versus food safety

10 October 2017

If the structure and the criteria for cleaning activities are properly defined, monitored, adjusted as necessary and optimised, the food safety risks can be managed while also reducing the cleaning costs. However, this r...

Naleving slachthuizen hoog

10 October 2017

Roodvleesslachthuizen leven wet- en regelgeving over het algemeen goed na. Dat blijkt uit de 2e naleefmonitor roodvleesslachthuizen van de NVWA. Bij roodvlees gaat het om vlees van runderen, paarden, varkens, schapen en ...

Nieuwe sterilisatie-technologie

11 September 2017

Op 13 oktober 2017 organiseren TOP bv en Marfo bv een seminar over de nieuwe sterilisatietechnologie PATS (Pressure Assisted Thermal Sterilization). TOP en Marfo hebben binnen een Europese consortium meegewerkt aan de on...

The QA manager of the future

11 September 2017

The food industry is evolving all the time; there is more focus than ever before on quality and food safety. Hence there is also a growing need for skilled QA managers: people who quickly and accurately anticipate all re...

Zandvliet Vleeswaren focuses on quality

11 September 2017

Quality and product innovation are two key pillars for Zandvliet Vleeswaren, a meat producer from the Dutch city of Delft. The family-owned business has a firm focus on the future – not only by responding to the latest d...

Fipronilbesmetting al in 45 landen

15 August 2017

Het fipronilschandaal grijpt steeds verder om zich heen. Inmiddels zijn in 45 landen besmette eieren of eierproducten aangetroffen sinds afgelopen zomer aan het licht kwam dat het middel in Nederland en België illegaal w...

Ede foodstad

15 August 2017

Ede kiest voor food. Food laat samenwerken en zorgt voor verbinding op vele fronten. Food geeft inspiratie en energie. En biedt kansen om Ede binnen de FoodValley regio een prachtige toekomst te geven. Ede heeft hierom e...

Dutch people believe that sugar is addictive

15 August 2017

The Netherlands is one of the top 10 countries with the highest sugar consumption. 77% of all Dutch people believe that sugar is addictive (to a greater or lesser extent), but so far consumers do not appear to be particu...

The story behind a perfect cog

10 July 2017

In collaboration with University Racing Eindhoven, Rösler Benelux has filmed the manufacturing process of a cog used in an electric car. The project is part of a sponsorship activity for the university in question and...

SELECT partnership concept

13 June 2017

“Complete, high-quality cleaning equipment is in high demand,” says Marc Rosendahl, director of Brilliant Group. “Customers are increasingly asking us to help them develop policies for cleaning and disinfecting their ...

The consequences of reformulation for food safety

13 June 2017

Less salt, less saturated fat and fewer calories (sugar and fat) in products – that is the key objective of the Dutch National Agreement to Improve Production Composition. However, reducing the salt, sugar and fat conten...

The impact of stainless steel on food safety

13 June 2017

Stainless steel, predominantly austenitic steel, is widely used in the food and beverage industry in equipment used for processing, storage, and transportation of products, because it is easy to clean and has a high corr...

Ensuring hygiene is always up to audit standards

13 June 2017

As a company, how far do you need to go in terms of working hygienically? Gert Visscher, director of Eco2Clean, regularly asks food manufacturing companies that question. There is no clear-cut answer. One thing he does k...

Aim: to win (back) trust

13 June 2017

Food manufacturing companies are responsible for the safety of the products that they source and the products that they sell. It’s no longer enough to have blind faith in the supplier’s food safety certificate. Moreover,...

Chain-oriented approach is necessary

13 June 2017

The European Parliament is calling on EU countries to reduce their food waste by 30% by 2025 and subsequently by 50% by 2030 (compared with 2014 levels). Parliament has introduced this target in draft waste legislation w...