FOOD SAFETY
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Seinen op groen

14 November 2017

Met een stijging van 5,4 procent kent de levensmiddelenindustrie de hoogste productiegroei in vijf jaar. Het ondernemers- en consumentenvertrouwen staat op een hoog niveau, blijkt uit de Monitor Levensmiddelenindustrie 2...

Reducing salt and nitrite in processed meat products

14 November 2017

Reducing the sodium content in food remains a hot topic, and scientists around the world also continue to grapple with the associated matter of reducing nitrite in processed meat products. This was underlined by the nume...

A peek in a kosher kitchen

14 November 2017

The contents of the pots and pans are simmering on the stove at catering company Langerhuize. Every day the firm prepares between 3,000 and 4,000 meals for healthcare customers, airlines and institutions with special die...

Sustainability with state-of-the-art hygiene technology

10 October 2017

Alpro first started producing soya-based drinks as a sustainable alternative to dairy products in 1979. As a pioneer in this industry, the company finds it important to be able to operate at the highest level. “The quali...

Cleaning: a decisive factor in product quality

10 October 2017

When it comes to cleaning and disinfection, what are the biggest challenges for the food industry? Where do things go wrong? Sometimes, an ‘outsider’ can see things more clearly than factory managers themselves. How can ...

Afvalwater duurzaam en kostenefficiënt zuiveren

10 October 2017

De afgelopen jaren vestigden zich nieuwe bedrijven in het havengebied van Vlissingen. Met een toename van de afvalwaterstromen tot gevolg. Voor Evides Industriewater reden om de bestaande industriële afvalwaterzuiverings...

Cleaning in Place (CIP): To measure is to know!

10 October 2017

The economy is improving. Companies are gradually more willing to invest again, including in the purchase of new hygienic equipment. But what should they choose? This article examines the CIP system: what are the benefit...

The poultry sector is continuing to do well

10 October 2017

The poultry sector is continuing to do well, despite several setbacks. The repeated outbreaks of bird flu and the fipronil affair have put the poultry industry under pressure, but the sector has held its own relatively w...

New techniques improve cleaning efficiency

10 October 2017

Enzymatic cleaning and an ingenious cleaning system for conveyor systems form the basis for a new approach to cleaning at Ravensbergen Food. The company switched from its former supplier of cleaning agents and materials ...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...

New two-part stainless steel drains

10 October 2017

The two companies ACO and Ruys Vloeren are both specialists in their own field – the former in drainage technology, and the latter in puddle-free floors primarily for the food processing industry. Last year the companies...

Is your heat exchanger really clean?

10 October 2017

In the food industry, heat exchangers and pasteurisers play an important role in ensuring product safety and extending shelf life. At the same time, this equipment has a poor reputation; internal leaks, contamination and...

‘Hand washing? It’s complete nonsense!'

10 October 2017

Hygiene is important, as the managers of any food processing company know. That’s why there are hygiene sluices, jewellery such as rings and watches are forbidden, and employees wear special overalls and hair nets… Bu...

‘All stakeholders are in control, 24/7'

10 October 2017

As a food processing company, Kleendesk gives you an at-a-glance insight into your hygiene performance at any point in time. The online platform provides a real-time overview of technical problems, microbiological statis...

Pool of cleaning professionals guarantees continuity

10 October 2017

“For us, continuity is the most important thing of all,” says Robert-Jan Weel from Meatstreet, a meat processing company. By that, he means not only a consistently high level of hygiene but also continuity in the standar...