FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

COV cooperates with China on ASF

26 February 2019

The COV has made certain agreements with its sister organisation CMA to be able to continue exporting pig meat in the event of an unexpected outbreak of African swine fever. In addition, efforts have been made to regiona...

Ministeries over voedselveiligheid

26 February 2019

Op 26 februari heeft Rijksoverheid een rapport gepubliceerd over de verantwoordelijkheidsverdeling voor voedselveiligheid tussen de ministeries van LNV en VWS. Minister Bruins (Medische Zorg en Sport) en minister Schoute...

Hygienic conveyors

25 February 2019

Are you working in a food processing industry and looking for a solution to transport food? Then Van Rijn has the solution. "We have specialised in the hygienic design, not only of the belt but also of the frame and use....

20% less packaging in 2025

18 February 2019

The Dutch supermarkets have agreed that by 2025 there will be 20% less packaging material in the supermarket. The sector is collectively committed to less and more sustainable packaging. This is part of a number of ambit...

More food quality for sure

11 February 2019

Minebea Intec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign bo...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

Few additions at Chateau Briand Soest

04 February 2019

A young business, yet with many years of experiences, is pushing forward. Chateau Briand Soest makes no concessions when it comes to quality. Their sausages and meatballs are traditionally pure and delicious products. ...

Mackerel fisheries without MSC certificate

01 February 2019

MSC certification for all North-East Atlantic mackerel fisheries shall be suspended on Saturday 2 March 2019. This was announced on 1 February with the publication of an accelerated audit report. Mackerel caught on or af...

New top 10 food certifications

30 January 2019

Today, new sustainability logos for food are constantly being introduced to the market, according to the new assessment by Milieu Centraal. There are no less than 100 labels, 10 of which are for food. Milieu Centraal adv...

Protect food safety at work

28 January 2019

Food & beverage industries account for almost 24% of all manufacturing injuries according to EU OSHA. While workplace safety and compliance is a high priority in the industry, food safety always comes first. Now they...

Discover meat origin with smartphone

22 January 2019

Consumers of Carrefour who buy traditional Belgian pork can now use a simple scan to trace the origin of this meat, they can do this scan with a smartphone. In this way, Carrefour meets consumers' demand for transparency...

EU food safety system too ambitious

17 January 2019

According to a new report by the European Court of Auditors, the EU's system for protecting consumers from chemical hazards in food is currently too ambitious, although it has a solid basis and is respected globally. The...

New institute for food safety

15 January 2019

From 1 June 2019, RIKILT Wageningen University & Research and the Laboratory for Feed and Food Safety of the Dutch Food and Consumer Product Safety Authority (NVWA) will form a new institute. The new organization is ...

Food safety first priority NVWA

24 December 2018

In 2019, the Dutch Food and Consumer Product Safety Authority (NVWA) will devote 52% of its available supervisory capacity to food safety. This is stated in NVWA's annual plan for 2019, which was presented to the Lower H...