FOOD SAFETY
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

Autonomy

15 June 2020

The coronacrisis - and the related measures to contain the spread of the disease - is more than ever an attack on our autonomy. We, the Dutch, find this difficult. In his speech on TV, Rutte praised the Dutch people. Oka...

Good hygiene in corona times

15 June 2020

The food industry cannot escape the impact of corona either. Ensuring a food-safe production process and the health of employees is of crucial importance. At Cor Segers BV and Simons Vleeswaren they took the necessary me...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

Baaijens gaat samenwerking aan met Sterilsystems

11 June 2020

Baaijens Industrial Equipment B.V. is in 2020 een exclusieve samenwerking aangegaan met de firma Sterilsystems, producent van desinfectie- en geurneutralisatie apparatuur en systemen, gebaseerd op UV-C en OZON technologi...

Communicate wireless and coronaproof with headsets

28 May 2020

Since the coronavirus outbreak, production companies have an increasing need for wireless communication systems. Now that we are working with 1.5 meters distance, it is even more challenging to work together efficiently ...

European Parliament: More inspections Dutch slaughterhouses

28 May 2020

The predicament of European seasonal workers and other migrant workers needs to be addressed by more inspections of workplaces, including the Dutch slaughterhouses. Members of the European Parliament have established thi...

GlobalData: Global meat industry to decline by 5.3%

27 May 2020

The activity of meat manufacturers across North America continues to generate a lot of noise, with some processing plants from major companies such as Tyson and JBS resuming operations. Continued turbulence among meat pa...

Hand in hand

15 May 2020

King's Day 2020. No strange junk on markets and no ridiculous sales pitch about how functional those broken things are. No live music. No overcrowded terraces. No bratwurst or hamburgers from a shady stand on the square....

Jacob Schilstra: "Dare to be critical"

15 May 2020

If you want to know more about the state of food safety in the Netherlands and the world, you can't escape a conversation with Jacob Schilstra, director at Riskplaza and director of Business Development at KTBA.  ...

The future of food safety

15 May 2020

The horsemeat affair, salmonella in smoked salmon, Q fever, bird flu, the pesticide fipronil in eggs; one might almost think that food safety in the Netherlands and Europe is poor. Is it? We discuss it with Marco Balhuiz...

Demand for high-care washing is growing

15 May 2020

The laundry industry is a circular process 'avant la lettre', says Michel Heerkens, director of Lavans in Helmond, which has existed since 1928. "Ancient and ultramodern. I foresee that our high-care food department will...

Nocotech disinfects thoroughly

15 May 2020

Nocotech, introduced to the Dutch food market four years ago by Simpel Desinfecteren, disinfects thoroughly. The dry vapour is biodegradable and the system is safe for humans and the environment. Medical sector priori...

From the outside and from the inside

15 May 2020

External food safety During this corona crisis, it becomes crystal clear that we are running considerable risks, also with regard to food safety. It is known that direct contact with insects and (infected) animals thr...

What 1.5 meters?

15 May 2020

The simplest measure to protect you against the COVID 19 virus appears to be the most effective. The evidence that hand-washing prevents disease transmission is overwhelming and the costs are low. My mother, 83 years old...