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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

WFSR: 'We are getting better at preventing food crises'

16 May 2022

In the event of a major fire, radiation incident or food scandal, the government wants to know quickly whether the food and drinking water are still safe. Wageningen Food Safety Research (WFSR) provides the government wi...

Food safety: much can be achieved with common sense

16 May 2022

Companies in the food chain are expected to do everything that is reasonably possible to prevent people from getting sick from food. Yet there are still outbreaks and almost daily recalls. This suggests that food safety ...

Listeria: How to get rid of it

16 May 2022

In the food industry, there are still many contaminations with - and recalls caused by - Listeria monocytogenes. Simply because companies bring this pathogen indoors every day; the bacterium can be found everywhere in th...

Column Pieter Vos: The price of food safety

16 May 2022

When it comes to ensuring our safety, drastic measures are often taken. Think of the lockdowns during the Corona crisis. Children who did not go to school, people who became lonely. Look at the radical measures taken dur...

Foodsafe and sustainable: does it go together?

16 May 2022

Making the cleaning process more sustainable requires some rethinking. Start by looking at your process and the resources you use with different eyes. Find that you can already realise (sustainability) gains with a few s...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...

JacKit renovates at Maasland Vleeswaren

16 May 2022

JacKit has recently renovated a quick cooling system with Sealwise at Maasland Vleeswaren B.V. During the job it turned out once again that you can always come across unexpected problems during a renovation. In this case...

Identifying risks of contamination

10 May 2022

Food and safety are inextricably linked. At specialist cleaning company Hago Food & Industry, they know better than anyone that even the best quality systems are not always enough to prevent contamination: ears and e...

4 countries join forces to promote organic

28 April 2022

The Netherlands joins forces with Sweden, Finland and Belgium to stimulate the sale of organic products. The countries jointly launch a campaign aimed at the buying behaviour of consumers. By means of nudging, subtle adj...

Mini intestines replace test animals

26 April 2022

Three Wageningen research institutes are developing organoids using intestinal cells harvested from humans and pigs. This will drastically reduce the need for test animals in future, according to food safety researcher M...

'Slaughter speed reduction legally impossible'

26 April 2022

It is not worthwhile or possible to enforce a generic reduction in slaughter speed in slaughterhouses, because the process control at a certain slaughter speed depends very much on the situation and set-up of that specif...

'There is little supervision of mechanically separated meat'

21 April 2022

A new opinion poll commissioned by Foodwatch shows that 72% of consumers do not know what mechanically separated meat (MSM) is. 74% of respondents do not know which products contain MSM. Foodwatch claims that the State i...

Earlier and more effective communication about product improvement

21 April 2022

The House of Representatives requests the government, together with food producers, to draw up alternatives for earlier and more effective communication about product improvement, within the framework of European legisla...

UMC Utrecht does allergy tests with novel foods

19 April 2022

UMC Utrecht will coordinate an international study that will develop methods to assess the allergic potential of so-called "novel foods" (such as insect burgers). The food allergy research project is called 'Allergenicit...

NVWA finds medicine residue in beef

13 April 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) has found excessive concentrations of (prohibited) medicine residues in beef. It concerns limited excesses of anti-inflammatories, painkillers and antibiotics. ...