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Six in ten Dutch want seasonal and local food

More than six in ten Dutch people believe we should strictly eat seasonally to reduce environmental impact. This desire is highlighted in the latest National Choice Stress Monitor by market research firm MSI Consultants...

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Archive Archive

NIZO: Investigation of astringency in plant-based foods

29 June 2020

Astringency is an well-known aspect (some may call it a defect) of the taste of red wine, green tea and many types of fruit (e.g. grapes, bananas, persimmon). This ‘classical’ type of astringency has been shown by resear...

Dutch food system in 2050: healthy and circular

25 June 2020

Under the leadership of Imke de Boer (Professor of Animal Production Systems) and Evelien de Olde (researcher Animal Production Systems) of Wageningen University & Research, a team of farmers, representatives of natu...

HAK: Vegetable and local becomes the 'Green Normal'

22 June 2020

The Netherlands would benefit if it were to switch more quickly to sustainable, local cultivation methods, shorter supply chains, and a more vegetarian diet in which vegetables and legumes from the season play the main r...

25% market share for local food

22 June 2020

"It is possible to achieve a 25% market share of local food within five years," says Drees Peter van den Bosch, chairman of the Taskforce Korte Keten on the basis of the report 'More food from the short chain'. Currently...

Ongoing growth in more sustainable food

22 June 2020

Total turnover in food in Dutch supermarkets grew by 4.2% in 2019. Turnover in food products with independent quality marks grew much more strongly, by 26%. This is shown by figures from the Retail Quality Mark Monitor o...

Thermo King launches Advancer

19 June 2020

Thermo King® announced the Advancer, a groundbreaking new version of the trailer cooling unit, on 18 June 2020. With fully variable airflow, unrivalled fuel efficiency and significantly lower cost of ownership, the Advan...

EU consumers want to eat more sustainably

15 June 2020

How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Is the government doing enough to promote sustainable food? Those are some of the questions se...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

Automatic disinfection

15 June 2020

Simpel Desinfecteren delivers an automated disinfection system. Customers who already use the mobile machines will experience that the system is very effective and extremely user friendly. The fixed wall model now gets a...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

The right door for every room

15 June 2020

Chilled, cold or frozen. This infographic shows how EFAFLEX fast and safe doors can be used at practically any point in a food or beverage production, logistics and distribution centre.  The use of an EFAFLEX Hig...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

New survey on opportunities in plant-based sector

11 June 2020

Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a major new survey by ProVeg International of 6,221 consumers has found. The survey was...

Remkes: Current nitrogen approach insufficient

09 June 2020

The Advisory Council on Nitrogen Problems states that the government's aim to reduce nitrogen emissions by 26% by 2030 is insufficient. According to the Advisory Board, nitrogen emissions must be at least halved in 2030 ...

Launch of 'applebones' soda without chemicals

09 June 2020

Soft drink start-up Leppa has developed a soft drink that is 100% natural. Made from Apple bones (referring to the core of the apple). A local, healthy alternative - free of complicated transport chains - made from apple...