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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

Renewi invests in recycling for expired products

17 June 2022

Renewi Organics has commissioned a new expired products (ODP) installation at its Amsterdam site. The new ODP line processes faster and more materials. This installation receives and processes the over-dated products and...

A bit of insect in your pasta, why not?

17 June 2022

Insects are a good alternative to high-quality proteins. In the European SUSINCHAIN (Sustainable Insect Chain) project WUR researcher Teun Veldkamp explores the options for incorporating insects in animal feed and food d...

Cargill transforms food waste into biofuel

17 June 2022

In a move aimed at reducing greenhouse gas emissions and promoting circular fuel possibilities, Cargill has completed its first state-of-the-art advanced biodiesel plant in Ghent, Belgium which converts waste oils and re...

WUR: Revision of dietary guidelines necessary

16 June 2022

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new international study published in Lancet Planetary Health challenges national dietary guidelines assessments to include ...

Together Against Food Waste, wins Impact Award 2022

14 June 2022

On Friday 10 June 2022, the WUR Impact Award was presented for the first time, to the team of researchers within WUR that has achieved impact with their research by using knowledge and research results in practice. Jury ...

Cif winner of the Afvalfonds Packaging Awards

13 June 2022

On Friday 10 June 2022, nine awards were presented at the Bomencentrum in Baarn during the first edition of the Afvalfonds Packaging Awards. Unilever won the overall prize with its refill packaging for Cif. In addition, ...

Less meat purchases due to price increase

13 June 2022

Increasing the price of meat in combination with information about the environmental damage caused by meat production and what people can do about it, results in a household buying 36% less meat per week. This has been s...

Too Good To Go saves 5 million meals in 2021

09 June 2022

Recently Too Good To Go published its second annual Impact Report. Worldwide 52 million meals were saved through the Too Good To Go-app. The success in the Netherlands is remarkable. The company managed to save 5,234,897...

Effectively saving energy in steam production

07 June 2022

It is perhaps more relevant than ever: how do you save energy in the production process? Steam is a very common energy carrier in industry and most of it is generated from gas. As much as 75% of the potential energy savi...

Advanced recycling for packaging waste

07 June 2022

The Dutch Packaging Waste Fund Foundation (Afvalfonds Verpakkingen) and Nedvang work together to enable advanced recycling of packaging waste. In this context, the Dutch Packaging Waste Fund and Nedvang concluded a coope...

Harmful pesticides on fruit and vegetables increased

02 June 2022

European citizens have been exposed to a dramatic rise in the frequency and intensity of residues of the most toxic pesticides on fruits and vegetables sold in the EU, according to a report by PAN Europe. The report cont...

WWF: 'Europe should produce less food'

24 May 2022

The EU imports vastly more food than it exports and our food consumption has a detrimental impact on the planet – but there is appetite for change. Despite being the world's largest exporter of agri-food products in e...

Inflation blocks sustainability in food sector

24 May 2022

In the coming years, food companies must do more to improve working conditions in international supply chains and to limit environmental damage, due to legislation. At the same time, there is a lot of pressure from custo...

Cooperation Sustainable Frites Chain extended by 3 years

24 May 2022

Since March 2019, the Province of South Holland, Wageningen Environmental Research, HAS University of Applied Sciences and French fries producer Farm Frites have been working together in the Green Circle 'Sustainable Fri...

NoPalm Ingredients wins Rabo Sustainable Innovation Award 2022

20 May 2022

This year's Rabo Sustainable Innovation Award (RDI) 2022 in the food transition category went to NoPalm Ingredients, a sustainable alternative to palm oil. Rabobank rewarded the winner with a EUR 20,000 prize and partici...