We're currently searching through more than 4,000 articles, just a moment's patience...
We're currently searching through more than 4,000 articles, just a moment's patience...
On Monday 17 May a pilot called 'Bread from Yesterday' started in 10 shops of Albert Heijn in the Rotterdam area to further reduce food waste. Bread that was delivered fresh to the shop yesterday and was not sold on the day itself, is sold the next day until 11.00 a.m. for an extra cheap price. Half a bread costs 0.25 cents, a whole bread and a bag of buns 0.50 cents.
The Wageningen University & Research study on food waste shows that relatively much is wasted in the bread and pastry category, an important reason to start the pilot 'Bread from Yesterday'. The pilot runs for 10 weeks.
In 2020 Albert Heijn has wasted 7% less food than in 2019 (from 5,6 ton to 5,2 ton per million euro food sold). Albert Heijn's ambition is to reduce food waste by half by 2030.
Source: Albert Heijn
Vakblad Voedingsindustrie is a project of b2b Communications BV.
© COPYRIGHT 2024 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2024
Een abonnement kost € 80,- exclusief 9% BTW per jaar.
We work in accordance with the privacy legislation. After your registration you will receive an e-mail with a confirmation link. Only after you have clicked on this link will you be registered as a recipient of the newsletter. If you can't find the e-mail in your inbox, please also look at unsolicited e-mail.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec