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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Green Monitor: overview of the green sector

05 November 2020

The green sector is at the heart of today's major societal challenges. Innovation is needed to ensure the sustainable and efficient production of sufficient, safe and healthy food, a liveable environment and vital nature...

Package with plastic-saving gift packaging

03 November 2020

Everybody should use plastic-saving packaging materials. Do you already meet the requirements? What do you need to use? How can you switch efficiently? As a food producer, you often can't see the wood for the trees. To h...

Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

Urgenda 2020 Urgenda reduction target uncertain

02 November 2020

The Cabinet's target: 49% fewer greenhouse gas emissions by 2030 than in 1990. Of that target, 34% is now in sight. This is what the PBL says in the Climate and Energy Outlook (KEV) 2020. The Urgenda target of a 25% redu...

EU project TRACK reaches almost 400 entrepreneurs

02 November 2020

How can European policy further support the European agri-food sector? That was the main question at the closing meeting of the TRACK project. The aim of this project was to promote the application of big data and to imp...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...

KIDV: Recycling check for paper and cardboard packaging

28 October 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published a new Recycle Check for Paper and Cardboard Packaging on 20 October 2020. The Recycle Check is an aid to one of the many choices that packaging designers...

DP&S obtains Plant-Based Global Standard

27 October 2020

Dutch Protein & Services (DP&S) is the first company in the world that meets the rigorous conditions of the new standard for plant-based products. This gives customers the assurance that all the ingredients fo...

MEZT tackles nitrogen problems

27 October 2020

Intensive agriculture and livestock farming are the main sources of nitrogen emissions. The Delft-based start-up MEZT, founded by Adriaan van Lieftinck and Edward Sibeijn, thinks it has a solution. With the electrodialys...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

60% of world population worried about food safety

19 October 2020

Most of the world is worried they will be harmed by the food they eat every day (60 per cent). 51 per cent are concerned about the safety of water they drink. A conclusion of the first ever global study of worry and risk...

Monitor provides insight into organic production

16 October 2020

The costs incurred by farmers and horticulturists in producing organic agricultural products are covered by the yields in five out of the six cases examined. This is shown by an analysis by the Consumer and Market Author...

Most consumers note the quality mark

15 October 2020

For three or five Dutch people, quality marks play an important role in the choice of food and drink. In fact, one in six indicate that they always consciously choose products with a quality mark. This is evident from th...

Most consumers opposed to a ban on meat names

15 October 2020

Are terms like 'veggie burger' and 'vegaworst' misleading? The European Parliament will vote on 19 October to ban these terms; they would be confusing for consumers. Almost two thirds of the more than 22 000 members of t...