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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Can transparency encourage healthy choices?

16 September 2019

The University of Groningen and Wageningen University & Research have started a research project with almost all supermarkets in the Netherlands. The research 'Transparent Health & Sustainability' focuses on inte...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Intrusive report on abuses in slaughterhouses

13 September 2019

Minister Carola Schouten (LNV) recently launched an investigation into abuses in small and medium-sized slaughterhouses in the northern Netherlands. The report gives a penetrating picture and shows the seriousness of the...

Search for balance in ingredients

10 September 2019

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal proteins – more vegetal alternatives. Fewer pesticides and CO2 emission – more attention to nature and the climate. All in all,...

Get a high position in Google and increase your turnover

10 September 2019

In order for your company to grow, it is important that your target group knows where to find you. Google is the way to get in touch with your target group. You do this by ensuring that your company is ranked in the top ...

Lavans set the standard for the food industry

06 September 2019

Lavans is the first laundry for workwear in the Netherlands to obtain the ISO 22000 certificate. With this unique certification for the renewed high-care laundry, the company from Helmond is fully in line with the hygien...

Brexit ‘no-deal' be prepared

05 September 2019

Acht weken voordat het Verenigd Koninkrijk zich op 31 oktober 2019 uit de Europese Unie terugtrekt, herhaalt de Commissie in haar zesde mededeling over de voorbereidingen voor de brexit haar oproep tot alle belanghebbend...

Share of meat substitutes continues to grow

03 September 2019

The number of meat substitutes sold in supermarkets has increased by 51 percent since 2017. This increase is at the expense of the sale of real meat. That's what research agency IRI reports. Since 2016, the number of veg...

Meet Jack and Bolscher start vegan jackfruit revolution

02 September 2019

Vegan startup Meet Jack and Bolscher 'meer dan vlees' are working together in the production and sale of vegan jackfruit products as of September 1st 2019. Meet Jack is an innovative food startup and has been working ...

Diviande introduces FiftyFifty, best of both worlds

02 September 2019

Under the brand name FiftyFifty, Diviande / Jan Zandbergen offers an innovative range of products, made up of 50% meat and 50% vegetables. FiftyFifty is a wonderful option for consumers seeking to strike the right balanc...

BRC8 - Theme meeting at Cloetta Turnhout

02 September 2019

The new BRC version has been active since February 2019: BRC 8. Many companies are still struggling to get the new requirements implemented. How will the auditor assess this, is our company sufficiently prepared? Changes...

Reaction Nevedi: Facts about soy in animal feed

30 August 2019

The media are currently discussing the use of soya in animal feed. This was prompted by the recent fires in the Amazon. Not all discussions are factual. There appears to be little knowledge about soy imports into the Net...

Netherlands most affected by No-deal Brexit

30 August 2019

A hard Brexit means a greater effect on the competitive position of Dutch companies than companies from other European countries.  However, the initial impact will be greater in the UK than in Europe. Regional di...

Lack of throw-away info obstacle for recycling

29 August 2019

Consumers find it difficult to determine in which waste bin the packaging should be put.  Strikingly often, on almost half of the packaging, there is no information at all about which waste bin it should be thrown i...

Chicken protein without chicken!

27 August 2019

A vegetable-based chicken protein based on a fungus can make the use of eggs in the food industry unnecessary. Within a few years FunGeneX, a subsidiary of BioscienZ, wants to launch the product on the market.  C...