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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Nominations Dutch Liegebeest 2019

26 August 2019

Wakker Dier nominated five candidates for the Liegebeest election 2019 on 26 August: enriched' ebony chicken from McDonald's, 'tenderly produced' milk chocolate from Milka, 'stress-free' Irish cattle from Bord Bia, 'lovi...

ASN Bank World Award seeks smart ideas

21 August 2019

A dream, brilliant idea or concrete business plan? Starting entrepreneurs, with a smart idea for a better world, can sign up for the competition for sustainable start-ups in the Netherlands as of this week. The ASN Bank ...

There are many short chains in Holland

20 August 2019

Without noticing, there are many short-chain products in the supermarket, more than many people think. Jan Willem van der Schans, researcher at Wageningen University and Research, has done research on this subject. Accor...

One quarter of companies are understaffed

20 August 2019

Staff shortages have been an issue for companies for some time now. A quarter of all companies still experience obstacles to carrying out business activities due to labour shortages. At the beginning of the third quarter...

New method for blue energy

15 August 2019

Recently, researchers at Stanford University in America have developed a battery that can generate energy using freshwater and saltwater streams. This makes the research team the first to use a battery to generate 'blue ...

Tomorrow's food: Pills, powders and insects

15 August 2019

On Wednesday 10 July, De Studio, the new location of the NEMO Science Museum at Marineterrein Amsterdam, opened with the exhibition 'Voedsel van morgen' (Tomorrow's food). In this exhibition, NEMO, in collaboration with ...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...

Too Good To Go saves 1 million meals

13 August 2019

Since 22 January 2018, Too Good To Go has been effectively combating food waste in the Netherlands. The app now has a community of more than 800,000 registered app users who can go to more than 2,000 affiliated locations...

Hoarding Brits for no-deal Brexit

13 August 2019

The British have spent £4 billion on stockpiling in preparation for a possible no-deal Brexit, according to new research. One in five people are already hoarding food, drinks and medicines, and, according to a study b...

Term 'biological' should be better protected

12 August 2019

The organic sector argues for being allowed to protect the term 'organic' itself. Research by RTL News has shown that 68 companies make unjustified use of the protected term. In the Netherlands, the term 'biological' ...

IPCC: Land is a critical resource

09 August 2019

Land is already under increasing pressure and climate change is contributing to this. At the same time, global warming can be kept well below 2°C by reducing greenhouse gas emissions from all sectors, including agricultu...

Germany wants higher VAT on meat

09 August 2019

There is currently a political discussion going on in Germany about whether or not to increase the VAT rate on meat. The current VAT rate on meat is 7%. This could be increased to 19%. The approach to this adjustment is ...

&samhoud food makes vegan hot dog

07 August 2019

As of Monday 5 August, the vegetable hot dog will be available at HEMA. This icon of the future was developed by 2-Michelin-star chef Moshik Roth of vegetable-innovator &samhoud food. With this, HEMA is taking an imp...

Dutch price increase higher than EU average

05 August 2019

According to the CBS price dashboard, in the first half of 2019 there were more inflation indicators with a higher than usual price development than in 2018. Consumer prices, wages and prices for owner-occupied dwellings...

Jellyfish: Disgusting? They are useful!

05 August 2019

Global climate change and the human impact on marine ecosystems result in decreasing the number of fish in the ocean. Since overfishing decreases the numbers of jellyfish competitors, their blooms are in rise. They are r...