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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

More sustainable food sector through DNA testing

21 October 2019

In the Biosintrum in Friesland, the closing night of the very first Rabo Food Forward Track took place on Thursday 17 October. On this evening the two previously nominated cases were presented to the jury. The winning...

High-protein food of the future

21 October 2019

High-protein food of the future' is the vision of the Future Food Group that started at the beginning of October 2019. Future Food Group intends to be a leading party in the innovation and production of sustainable and e...

The Dutch go for a future without hunger

17 October 2019

Wednesday 16 October on World Food Day, the Ministry of Agriculture, Nature and Food Quality (LNV) and the Ministry of Foreign Affairs (BZ) launched the 'Netherlands Food Partnership' (NFP); a new movement that helps par...

BoerBurgerBeweging wants law Right to Agriculture

17 October 2019

The political party BoerBurgerBeweging wants the Netherlands to have a law on the Right to Agriculture. This law should better safeguard the livelihoods of farmers and horticulturists and protect farmers better. When BBB...

VAS fair 2019 in Nieuwegein

16 October 2019

The VAS fair will take place for the first time on 4 and 5 November 2019 in the Beursfabriek in Nieuwegein and not in the Central Market Hall in Amsterdam as previously communicated. The change of location is necessar...

Active handling of fraud organic food

16 October 2019

In response to the answers to parliamentary questions on 7 October about fraud with organic and conventional meat, Bionext wants to discuss the follow-up of fraud. As a result of insufficient capacity at the NVWA, fraud ...

Suiker Unie will produce protein from leaves

16 October 2019

Suiker Unie officially took its Green Protein Demo Plant into use on 10 October. It started producing protein from beet leaves. This is done using a unique, pioneering method, the exclusive licence of which has been obta...

Vegan raw minced meat

15 October 2019

The technology for developing meat substitutes is improving. More and more alternatives are coming onto the market. For example, Nestlé is introducing the Garden Gourmet Incredible Minced Meat; vegan raw minced meat that...

Suiker Unie wins FNLI award 2019

14 October 2019

Suiker Unie won the FNLI Award 2019 on 10 October. For the first time, the Dutch Food Industry Federation (Federatie Nederlandse Levensmiddelenindustrie) presented this award to individuals or teams who work admirably to...

Food industry remains stable sector

11 October 2019

The annual Monitor of the Dutch Food Industry Federation (FNLI), which was presented on Thursday 10 October, shows that the food industry in the Netherlands continues to develop in a very stable manner. The future challe...

Six ways to tackle the plastic puzzle

10 October 2019

The Dutch use approximately 26 billion plastic food packaging per year and the trend points to a further increase. However, if consumers reduce their use by five packs per year, this could halt growth. This is the conclu...

Vion launches meat substitutes

09 October 2019

Vion, the largest meat processor in the Netherlands, presented a new brand for plant-based meat at the Anuga trade fair in Cologne on 9 October. According to ProVeg Nederland, the introduction of Vion is the next step in...

How do you prevent Listeria?

08 October 2019

Listeria infection is at the top of the list of serious infections. If your company is affected, the consequences are almost incalculable. At such a moment, you are diligently looking for solutions to get the Listeria ou...

Cybersecurity

07 October 2019

My son is gaming. The door of his room is open and I hear him laughing and talking to a friend. They discuss game tactics via Discord and occasionally talk about something personal. The friend is miles away, in his own r...

"Use qualities of tradition for transformation"

07 October 2019

By turning cooking and agriculture into a new nature, man has established a dominant position in the food chain, says scientist and philosopher Koert van Mensvoort. The food industry is also on its way to becoming a Next...