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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

First national ZERO Food Waste challenge launched

05 September 2022

HAS University of Applied Sciences and a number of partners are organising the first national ZERO Food Waste Challenge. The challenge will start on 13 September 2022. The aim of the ZERO Food Waste Challenge is to ra...

NTU develops fungi-based food product

02 September 2022

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to p...

The 100 most important food changers of 2022

31 August 2022

For the sixth time, Food100 presents the list of the 100 most important Dutch food changers of the moment.  Dialogue within the food chain Sharing knowledge and connecting is more important than ever. It is no...

Exploding food storage costs cause new setback

31 August 2022

The rise in food prices is not only linked to increased production costs. Storage costs are also rising sharply. Fruit, vegetables and meat are stored in cold stores that require a lot of energy, according to Financieele...

Turnover food industry up 28.3 percent

30 August 2022

In the second quarter of 2022, turnover in the food industry was 28.3 percent up on a year earlier, largely due to higher prices. Nearly 11 percent of manufacturers in the food industry also expect higher turnover in the...

MULTIVAC nu ook op Slavakto 2022

30 August 2022

Zoek je een flexibele oplossing voor het verpakken van vlees(producten) in kleine of middelgrote batches? De oplossingen van MULTIVAC voor zowel rauw als verwerkt vlees bieden een uitstekend investeringsrendement. Voor s...

EU pork exports cut by 25%

30 August 2022

EU pigmeat exports decreased by almost 25 percent in the first six months of 2022 compared to the same period in 2021. A substantial growth in exports to Japan, Korea and the Philippines, among others, partly compensated...

More fruit and vegetables outside the home

29 August 2022

In the first half of 2022, Dutch people ate almost the same amount of fresh vegetables and fruit as last year. As a result of the removal of corona measures, people are eating more outside the home. Restaurants and cater...

Fungi take over the food industry

29 August 2022

A retail report by product discovery and purchasing platform RangeMe has explored CPG (Consumer Packaged Goods) trends in the second quarter of 2022. A key finding is that demand for mushrooms is rapidly increasing. The ...

Nederland Vleesland shares honest story about meat production

29 August 2022

The meat sector has kicked off a social dialogue under the banner 'Nederland Vleesland, waar smaken verschillen' (Netherlands meat country, where tastes differ). With the launch of 'Nederland Vleesland' six partners in t...

Fonterra and DSM join forces on precision fermentation

26 August 2022

Fonterra and Royal DSM are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties. The new start-up company will enable the ...

FWS wants a broad sugar tax as soon as possible

26 August 2022

The fresh drinks sector (FWS) is calling on the Cabinet and the House of Representatives not to implement the doubling of the consumption tax on soft drinks before 2023, but instead to introduce a smart soft drinks tax a...

ABN AMRO expects steady trend in demand for fish

26 August 2022

The demand for fish is rising. This is currently causing prices to recover. However, ABN AMRO analysts expect high inflation and lower spending capacity in the second half of this year to put pressure on consumer spendin...

Novel method inactivates pathogens on food

26 August 2022

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers. The technique shows promise as an effective alternative to the chemic...

The print head is crucial in an inkjet printer

23 August 2022

Several facets play an important role when choosing a small character inkjet printer. Of course the technical specifications, ease of use and reliability. Especially the print head of the machine determines for a large p...