Innovation 2016
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Modern technology meets long tradition

Since 1920 Ebels General Store in Falmouth has been providing the local population in the northern Michigan with products for its everyday needs. The business, which is now in its fifth generation, has remained downto- e..

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Archive Archive

Governmental focus on the biobased economy

09 February 2016

An economy that uses renewable sources, waste flows and waste materials from agriculture and the food industry to produce materials and energy: the ‘biobased economy’ holds the key to the future and represents opportunit...

Successful Winter Barbecue!

09 February 2016

On 27 January our sponsor company Jan Zandbergen WWQM took us on a ‘trip’ to Australia…together with over 170 attendees, we relished the wonderfully tender meat provided by Jan Zandbergen. Happy Australia Day! This...

A flashing start

09 February 2016

The new OSV-YFM year got underway in style at the end of January. The Winter Barbecue had an Australian flavour thanks to the Australian grain fed beef (1788) from Jan Zandbergen. We all enjoyed this extremely tasty meat...

What can we expect?

09 February 2016

What lies ahead for the food industry in the coming years? Which social developments will have a strong impact on the food sector? What will drive innovation? We have prepared this overview of three important topics for ...

Big data rules the world

09 February 2016

To make sure they don’t get left behind, entrepreneurs have to continually look ahead, which is why we’ve asked ourselves in our first edition of 2016: ‘What can we expect to have on our plates?’ What are the trends for ...

Putting Big Data in the Right Context

09 February 2016

What can you do with ‘big data’? It’s a hot topic, but the discussion mainly revolves around management applications. One thing that receives much less attention is the availability of process improvement software: analy...

Nitrites in meat products. Can we lower the ingoing amounts?

09 February 2016

Sodium nitrite is an additive that is used, among other things, to enable the food-safe storage of meat products. Research into organic meat products has revealed that nitrites can actually be added in smaller quantities...

Ultramodern and sustainable solutions at Westfort

09 February 2016

Westfort is the combination of two family-run companies, both with a long history in pork: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. They decided to join forces in 2013, and Westfort recently opened i...

Think Big, Act Small

09 February 2016

As every entrepreneur knows, innovation is essential in order to stay ahead of the competition and also to preserve the company’s right to exist in today’s competitive marketplace. But many entrepreneurs are unsure of th...

A new hygienic solution hand washing and drying at the sink

09 February 2016

A collaboration between Dyson and industrial hygiene manufacturer Elpress resulted in the development of a hygienic, fully integrated hand washing and drying solution. It’s already been installed in some of the most hygi...

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...