Automation in food 2015
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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A case of double standards

The Dutch government is good at accepting products from abroad while applying much stricter criteria to Dutch companies, and is further supported in this by the independent(?) watchdogs that fall under the various minist..

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Archive Archive

New high-tech crate-washing line

13 October 2015

When Jean-Paul Zijerveld (photo right)started his packaging materials handling company Fustpunt, LETS BV supplied the crate-washing line. They worked together on the further development of the machine until the optimal e...

Good versus cheap food

13 October 2015

You don’t need to be an economist to understand that there’s something not right about how food is priced. In addition to concessions on the environment, animal welfare and fair trade, corners are often cut in terms of q...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

New generation of smokers

13 October 2015

`During the Slavakto trade show, Spako presented a new type of smoker: the Touch Smoke. This patented system is based on a very simple principle, in which a block of wood is placed against a hotplate. Since the wood smou...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...

‘The T300 keeps our options open’

13 October 2015

Kempenfoods, a new manufacturing company based in Eindhoven, has set its sights on success in fresh/chilled ready meals and meal components. “Chefs think up the tastiest dishes. We have the know-how and the equipment to ...

Multitasking

13 October 2015

More and more is expected of us all the time. As they were growing up, my children learnt how to multitask as they went along: one eye on the TV and the other on WhatsApp, Facebook, the internet and, oh yes, a textbook i...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...

The future of innovation

13 October 2015

The world’s and society’s challenges demand urgent solutions: protecting the environment, feeding the growing population, food waste, scarcity of natural resources and energy…these are all cause for concern. Thankfully, ...

The future of meat

08 September 2015

The ‘International Congress of Meat Science and Technology’ is an annual scientific congress where around 430 delegates from the worlds of science and business exchange knowledge on the current state of the meat industry...