Labelling 2014
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Dutch companies help Chinese dairy sector

Dutch companies are to share their knowledge to help revitalise the Chinese dairy sector and increase milk production. During a state visitor by the President of China, Xi Jinping, both countries signed an agreement abou..

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Fingerfoodballs van Scelta Mushrooms

15 April 2014

During the 20th edition of southern Europe’s largest biannual trade fair for food and drinks, namely Alimentaria in Spain, the ‘Fingerfoodballs’ from the company Scelta Mushrooms received the award for ‘Best Internationa...

Het Packhuys

15 April 2014

Het Packhuys is a new address for companies that are active in the food processing sector. Het Packhuys offers a wide assortment of dosing and packaging machines, top-seal trays (any type of material) and top-seal films....

Detectable materials

15 April 2014

Legislation and quality systems dictate that the risk of foreign bodies in food products – and the associated hazards to consumers – should be minimised, which is why a growing number of companies are replacing non-detec...

Wilko Fruit opent buitendeuren

15 April 2014

Thanks to an AFIM® Air Door (high-pressure air curtain), Wilko Fruit BV / Gaudias can now keep its exterior doors (which are no less than 4 metres high) open in the warm summer months too, without affecting the refrigera...

To measure is to know

15 April 2014

Accurate measurements are important, in both the design and the construction process. A lack of reliable data on the existing building can result in errors in extension or renovation plans. 3D laser scanning offers a way...

Convert waste into high value raw materials

15 April 2014

For food manufacturers, it pays to maximise the value they obtain from raw materials by utilising residual products and by-products from their production processes – and not just because reducing food waste and the topic...

Voedselproductie onder druk

15 April 2014

Global food security is declining as a result of climate change, and the availability of fresh water is under increasing pressure, according to the fifth report by the Intergovernmental Panel on Climate Change (IPCC). ...

Nudging in het restaurant van de toekomst

15 April 2014

Why do consumers buy certain products and not others? Is it possible to influence consumers’ eating habits both consciously and unconsciously? What opportunities does this approach offer? Wageningen UR Food & Biob...

Origin labelling

15 April 2014

There is still much debate about the need to provide details of the origin of ‘meat used as an ingredient’ on food labels. In the future, it may become mandatory to indicate the origin of all meat used in meat preparatio...

not only the 'small print' needs to be bigger

15 April 2014

The transition period lasts until 13 December 2014, and from 14 December it will be mandatory for all foods sold in the European Union to comply with Regulation (EU) No. 1169/2011. Unfortunately for marketing departments...

new generation of Multivac labellers

15 April 2014

At Interpack, from 8-14 May 2014 in Düsseldorf, Germany, Multivac will be presenting a completely new conveyor belt labelling machine. This machine forms the basis for a whole new generation of labellers, namely the Base...

Making an impression

15 April 2014

On 1 April 2014 (and this is not a joke!) I joined 23 OSV members on a visit to Peutz BV. The company’s laboratories for acoustics, wind technology and building physics made a great impression on all those present. It wa...