TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

‘A handful of summer’ puts soft fruit in the spotlight

Soft fruit is in peak season, yet younger consumers often pass it by. The new campaign ‘Een handje zomer’ aims to change that. Strawberries, blueberries, blackberries and raspberries are being promoted to young adults in..

Read more

Shortlinks

Archive Archive

Need for flexibility and durable quality

06 March 2017

Thanks to the economic upswing, suppliers of packaging and labelling machines for the Dutch food processing industry have the wind at their back. However, that doesn’t mean that customers are so eager to spend money that...

‘In-line printing is really taking off'

06 March 2017

Five years ago, Dick de Koning and Johan Glaser founded PACKZ. The duo regularly attend packaging-related trade fairs and conferences around the world. They enjoy sharing the knowledge they have acquired – by organising ...

Combat food fraud: Think like a criminal!

07 February 2017

As part of the war on food fraud, it has recently become mandatory for companies to perform a Food Fraud Vulnerability Assessment to check how well protected they are against food fraud. Forming part of quality systems s...

Biodegradable plastic by 2025

07 February 2017

Unilever has announced its intention for all its plastic packaging to be completely reusable, recyclable or compostable by around 2025. In doing so, the food manufacturing giant calls for the entire, rapidly growing sect...

Ambitious targets

07 February 2017

Lamb Weston/Meijer, a leading manufacturer of high-quality potato products, is well on the way to achieving its sustainability targets for 2020. Compared to the benchmark year of 2008, the company uses 21 percent less en...

Personalised nutrition

07 February 2017

Besides sustainability, health is one of the most important issues in the food sector. “In the future, we will see a society in which each individual can and wants to make conscious choices to follow a diet that is preci...

Kom ook naar HAS Food Experience

10 January 2017

HAS Hogeschool presenteert op 31 januari voor de 9e keer in Den Bosch de HAS Food Experience, een inspirerend foodevent met vernieuwende projecten van aanstormende foodprofessionals gericht op de toekomst van de foodbran...

Twintig oplossingen voor de food branche

10 January 2017

De wereldbevolking groeit, het klimaat staat onder druk. Betaalbare gezonde voeding is het wereldvraagstuk van de toekomst. Aan de ene kant zie je grote bedrijven die betaalbare voeding voor de massa produceren. Die zijn...

Supporting research and innovation

14 November 2016

On 28 October, the Eat2Move centre of excellence opened its innovation hub for nutrition and exercise. It is designed for companies that are developing products or services for specific target groups such as athletes or ...

Considerable savings

14 November 2016

It’s now almost a year since the Nocospray disinfection concept obtained Ctgb authorisation as a biocide; a good time to take stock of the current situation. “One important finding has been that disinfecting productio...

Decay of vacuum-packed fresh meat

14 November 2016

Vacuum packaging protects meat against contamination during storage and transport, and slows down microbiological spoilage. By also gradually reducing the temperature during transport, it is possible to keep the meat mic...

‘The problem is, you can’t see it'

14 November 2016

Everything can go without a hitch for years: low microbiological values, passing ATP tests with flying colours...until an unexpected outbreak of microorganisms occurs. This is a sign of the presence of biofilm, an invisi...

‘R-CIP is the future’

14 November 2016

In the food industry, hygiene is inextricably linked to food safety. Food safety is a hot topic, which means that cleaning and disinfection is too. Here, experts highlight the most important trends: the broadening and de...

‘Healthy food is the key trend'

14 November 2016

Adjiedj Bakas (1963) is one of the Netherlands’s leading trendwatchers. He studied communication science at Utrecht University and worked as an advisor to KLM and NOS. He then embarked on a new path, evolved into a trend...

Verdienkracht & vooruitgang

11 October 2016

‘Met Smart Industry is binnen vier jaar een extra economische groei van 1% mogelijk. In het MKB kunnen honderdduizenden nieuwe banen worden gecreëerd.’ Dat voorspelt FME (de ondernemersorganisatie voor de technologische ...