IFFA: Digitali­sation for the trade

At IFFA in Frankfurt am Main, butchers and meat processing professionals will be able to learn more about the way in which traditional and future practices will collaborate in their trade from 4 to 9 May. The digital revolution and the wide range of possibilities that go with it open up new potential and plenty of opportunities for the artisan butcher. IFFA 2019 offers important insights into these new areas and applications in the meat industry.

Against the background of the continuing good economic situation that pertains in the butchery and meat-processing trade, the lack of qualified, specialist staff is leading to excessive workloads in many businesses. Any unused potential for efficiency savings must be seized upon. One such measure is investment in modern, often digitally supported, technologies. That way, time-consuming routine work can be done more quickly with digital support – the major aim being: more time for the customer. The range of modules and solutions on offer is huge.